Rozz Recipe Reviews (Pg. 1) - Allrecipes.com (18467900)

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Bar-B-Que Sauce

Reviewed: Mar. 17, 2014
I made this recipe tonight and it was truly delicious! I doubled the recipe because I like a lot of sauce. I followed the recipe almost exactly. The only changes I made were I used white vinegar instead of cider, prepared mustard instead of powdered because that's what I had on hand. I omittd the salt because I had already seasoned my meat and I felt the sauce didn't need more of it. I will never buy bbq sauce from the store again, it's really that good!
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Chicken and Broccoli Alfredo

Reviewed: Jun. 23, 2011
This was pretty good. I didn't like it as much as my son. He LOVED it! The only thing I changed was I used Cream of Chicken {we don't like mushrooms} and I used fettuccini instead of linguine, {all I had on hand} and I used left over baked chicken for the meat.
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3 users found this review helpful

Buttery Corn Bread

Reviewed: May 23, 2011
I followed the directions exactly and it turned out great! I love sweet, thick corn bread & this was wonderful. My 11-yr old said it tasted like cake. Needless to say...he LOVED it. Thanks for sharing the recipe.
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1 user found this review helpful

Yummy Honey Mustard Dipping Sauce

Reviewed: Apr. 13, 2011
So easy & so good! I made this along with the Baked Chicken Finger recipe. It was perfect!
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2 users found this review helpful

Baked Chicken Nuggets

Reviewed: Apr. 13, 2011
Simple, fast & delicious! My picky 11-yr old loved them!
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Sophie's Zucchini Bread

Reviewed: Jul. 23, 2009
I love zucchini bread but since I'm not the greatest cook I was worried about making my own. However, with a bumper zucchini crop from my mom's garden I had to give it a try. I baked this and followed the recipe exactly and it turned out WONDERFUL! It was thick and moist and full of cinnamon flavor goodness! Thanks so much for the recipe, I'll be making this again and again! :-)
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2 users found this review helpful

 
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