Jill Recipe Reviews (Pg. 1) - Allrecipes.com (18467723)

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Quick and Easy Vegetable Soup

Reviewed: Mar. 30, 2013
I add either bow tie or elbow macaroni so my son will eat it
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Raisin Farfel Kugel

Reviewed: Mar. 30, 2013
Tons of raves only change was using Splenda instead of real sugar. I loved it too & I'm not really a fan of raisins
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Chicken Marsala

Reviewed: Jan. 12, 2007
Delicious...But needs more cooking time for alcohol to burn off. After chicken is browned I remove it so alcohol can burn out w/out overcooking the chicken, Then I put chicken in to finish cooking
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Stuffed Peppers with Turkey and Vegetables

Reviewed: Feb. 6, 2007
Tasted great, though I used only red and yellow. I needed to cook them longer then 15 minutes after stuffing to make the pepper soft enough to eat it, the way I like.
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Savory Mushroom-Barley Soup

Reviewed: Feb. 20, 2007
This was great...I never had a mushroom barley soup that was red (tomato paste)before but really enjoyed it.
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Easy Salsa Meatloaf

Reviewed: Jul. 24, 2009
Delicious! My husband & son-6 yrs old loved it. I did too & am not a meatloaf fan. I used a veal/beef/pork combo pack w/ mild salsa for my son. Next time I might try parmesean cheese. Will definitely be in the rotation
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Chicken Cordon Bleu II

Reviewed: Jan. 7, 2011
Thsi recipe is great. Husband loved it. I always use thin sliced cutlets in my chicken recipes. As good as it was as written, I also do a variation of it: saute chix, no ham & cheese, & no heavy cream. Still a delicious sauce on top of flavorful chix
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Chicken and Mushroom Saute

Reviewed: Jun. 21, 2006
This is a great dish. I added artichoke hearts to it and next time may add sundried tomatoes.
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Applesauce Noodle Kugel

Reviewed: Sep. 22, 2006
I made this part of holiday dinner and everyone loved it, including me. I'm my biggest critic. Though I did leave out the raisins, I'm not crazy about raisins.
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Eggless Sweet Potato Casserole

Reviewed: Jan. 11, 2007
they were great and you didn't miss the eggs
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Broiled Tilapia Parmesan

Reviewed: Feb. 24, 2013
Very good as is. Im not a fish lover but would make it again.
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Debdoozie's Blue Ribbon Chili

Reviewed: Mar. 30, 2013
Great! I made it using ground turkey & a chili seasoning recipe from this site. Everyone raved. In the future I think I'd add some other stuff to it to make it more interesting but as is the recipe is great
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Chicken Breasts in Caper Cream Sauce

Reviewed: Feb. 20, 2007
I wasn't crazy about this
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New England Crab Cakes

Reviewed: Feb. 6, 2007
I didnt like the way them came out, not flattened out enough. Not sure I would try them again
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