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Oklahoma Brisket

Reviewed: Oct. 20, 2009
Excellent recipe-be sure to "stay" out by the grill with the brisket because it will drip and flare up. The sauce carmelizes and gives a great taste but don't want to let it burn which it will because of the honey. Oh so good and in Texas, brisket is king, so it takes a great recipe to sell a Texan. No need to go to the BBQ restaurant as often. Thanks, Susan for the recipe!
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