Cathy Profile - Allrecipes.com (18467434)

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Cathy


Cathy
 
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Member Since: Jun. 2006
Cooking Level: Not Rated
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Recipe Reviews 1 review
Oklahoma Brisket
Excellent recipe-be sure to "stay" out by the grill with the brisket because it will drip and flare up. The sauce carmelizes and gives a great taste but don't want to let it burn which it will because of the honey. Oh so good and in Texas, brisket is king, so it takes a great recipe to sell a Texan. No need to go to the BBQ restaurant as often. Thanks, Susan for the recipe!

1 user found this review helpful
Reviewed On: Oct. 20, 2009
 
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