Peaches Recipe Reviews (Pg. 1) - Allrecipes.com (18467046)

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Balsamic Roasted Pork Loin

Reviewed: Oct. 25, 2014
Wow! This was the easiest, most juicy pork recipe I've ever made! My boyfriend specifically said he hates pork and he loved it! I only marinated mine for 2 hours and it turned out perfect! I had a 1.2 lb tenderloin and it was cooked PERFECT in 45 mins.
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Carrot Cupcakes with White Chocolate Cream Cheese Icing

Reviewed: Apr. 5, 2010
wonderful recipe...my family loved these for Easter dessert. I used pecans instead of the walnuts and garnished icing with a whole pecan. They were very moist and delicious!
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Italian Wedding Soup I

Reviewed: Jan. 8, 2009
Very yummy, but could use a bit more broth for my taste. Especially after its chilled and reheated.
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Chocolate Cappuccino Cheesecake

Reviewed: Jan. 8, 2009
I made this for a Christmas party and everyone loved it. I used espresso instead of instant coffee from the other reviews. It wasn't as rich as i thought it was going to be, but very yummy.
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Chicken Florentine Casserole

Reviewed: Jan. 7, 2009
I used 1 1/2 tsp garlic powder to substitute for the minced garlic b/c i didn't have any...SO yummy and it didn't take long to make at all!
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Cindy's Easy Apple Crisp

Reviewed: Jan. 7, 2009
So easy and so so good. You can half the sugar/oats part and double the apples and this still tastes great, plus less calories!
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Peanut Butter Nanaimo Bars

Reviewed: Dec. 31, 2008
I made these for Thanksgiving and everyone loved them. Both of my aunts want a copy of the recipe.
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Orange Drop Cookies II

Reviewed: Dec. 21, 2008
This recipe is missing something. It needs more flavor in the cookie dough.
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Dinah's Stuffed Mushrooms

Reviewed: Dec. 16, 2008
I'm not sure if your supposed to scrape out the insides of the mushrooms before you stuff them, but it gives alot more room for the filling. The mushrooms were very good, but not the best i've had.
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Gingerbread Boys

Reviewed: Dec. 15, 2008
These were delicious and so crisp. I did substituted molasses in for the corn syrup. The orange zest adds just enough zip to the cookies. Wonderful recipe.
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Extreme Banana Nut Bread 'EBNB'

Reviewed: Dec. 13, 2008
I made this for my roomie back at school and she absolutely loved it! Its the only banana bread recipe i use.
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Pecan Pie Bars I

Reviewed: Dec. 13, 2008
I made these for Thanksgiving and everyone loved them. They were a little hard to get out of the pan, so use lots of pam. Very very yummy though!
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Pumpkin Chocolate Chip Cookies

Reviewed: Dec. 5, 2008
Oh so yummy! They are crisp on the outside, but moist on the inside. And the chocolate just gives them the perfect amount of sweetness.
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Blondie Caramel Heaven

Reviewed: Nov. 25, 2008
You have to allow these to cool overnight or they will be very gummy, but after you let them cool overnight they are SO GOOD!
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