Scott R Recipe Reviews (Pg. 3) - Allrecipes.com (18466779)

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Scott R

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Easy Slow Cooker French Dip

Reviewed: Jan. 21, 2009
Very good. Added mushrooms halfway through as a personal preference. Easy and delicious.
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1 user found this review helpful

Mediterranean Pasta

Reviewed: Jan. 21, 2009
Good. Not great.
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4 users found this review helpful

Mediterranean Medley Salad

Reviewed: Jan. 13, 2009
Excellent.
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0 users found this review helpful

Awesome Slow Cooker Pot Roast

Reviewed: Jan. 11, 2009
Great taste and easy to do. I added frozen peas and slice mushrooms halfway as a personal preference.
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2 users found this review helpful

Annie's Fruit Salsa and Cinnamon Chips

Reviewed: Jan. 11, 2009
Excellent. Gobbled this up right away. Could not find a kiwi at the store so I substituted mango. Good stuff.
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1 user found this review helpful

Restaurant-Style Buffalo Chicken Wings

Reviewed: Jan. 11, 2009
Excellent. They do taste restaurant quality. I like my wings "hot and honey" so I added a 1/4 c of honey to the sauce while in the sauce pan for blending. Also, I lightly drizzled honey on the wings right before pouring the sauce over the wings in the final step.
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Italian-Style Deviled Eggs

Reviewed: Jan. 4, 2009
Good but a lot of effort.
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8 users found this review helpful

Honey Corn Bread

Reviewed: Jan. 4, 2009
Awesome. Unfortunately I was unable to eat these while warm due to my two year old being down with the cold. I did however send these along with my family to a holiday dinner. The response was great and they did bring me home leftovers. Even the next day they were great when heated in oven. Can't wait to try these fresh baked.
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Slow-Cooker Barbecue Ribs

Reviewed: Jan. 4, 2009
These were good but not awesome. I think I will stick to the grill.
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Bandito Chicken Wings

Reviewed: Jan. 4, 2009
These wings were absolutely restaurant quality. I like my wings both hot and sweet so I added honey to this recipe. Will be serving these during the playoffs and Super Bowl for sure.
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1 user found this review helpful

Monkey Bread I

Reviewed: Dec. 30, 2008
I cannot believe that in my nearly 40 years on Earth that I never saw this recipe before! This was sooo easy and sooo delicious that I expect to make this with every excuse I can make - family gatherings, kids parties, etc. I really enjoy cooking complicated recipes to test my skills and people do appreciate the effort as well. I will never admit how easy this is. The one minor thing I did different from the recipe was to use Pillsbury biscuits with butter already in the biscuit.
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Creamy Shrimp and Corn Soup

Reviewed: Dec. 25, 2008
Home run! I served this with Christmas dinner and it was delicious and well praised. I did add Old Bay (4 Tbs) to spice it up and to cover for the chicken broth taste. Minor adjustment to a great recipe.
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Wake-Up Casserole

Reviewed: Dec. 25, 2008
Made this for family on Christmas morning. Out of this world. Was skeptical as I was making it and putting ingredients in the casserole dish as to how it would taste and look. Awesome is an understatement. This is very very filling (or at least it will be with your second helping) so do not plan on lunch. This will take you right into dinner - which should justify the second helping.
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Lemon Asparagus Chicken

Reviewed: Dec. 5, 2008
Quick, easy and good. Next time I make this I will switch pans when simmering with the other the other ingredients - had a slight chicken juice taste. Also, I sauteed some mushrooms and threw them into the mixture - added flavor and color.
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10 users found this review helpful

Grilled Camembert Sandwich

Reviewed: Nov. 29, 2008
Great post-Thanksgiving sandwich. I added turkey and used ciabatta bread.
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6 users found this review helpful

Sweet and Sour Meatballs III

Reviewed: Nov. 27, 2008
I am easy. I am generally very happy with high-rated recipes from this site. I was very disappointed with this recipe though. It may have been operator error. But Thanksgiving is not the day for a so-so result. I will try this again, as direct, but instead of meatballs I will use sausage. Simply throwing in meatballs with this recipe does not work.
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2 users found this review helpful

Rempel Family Meatloaf

Reviewed: Nov. 23, 2008
Terrific - Easy - Tasty. I would not change a thing. It is a little greasy but not so much that I would start to alter the ingredients. Once cooked, take out of loaf pan and place on a plate and this solves a grease issue. This has definitely entered in my Fall-Spring dinner rotation.
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1 user found this review helpful

Neiman Marcus Chocolate Chip Cookie

Reviewed: Nov. 22, 2008
I am upgrading my rating from 4 to 5 stars. Having baked these a bunch and following the advice of several, I followed the recipe as directed (still can't find instant espresso!) except I baked for 14 mins at 300. Yes, I know that is not what the recipe calls for and therefore should not change my rating blah blah blah. Great recipe - adjust the time and temp and this will impress any cookie lover. The following is my original review: This is a very good cookie. I could not find instant espresso in my supermarket so I used instant coffee. I will make these for Christmas and use espresso and also cook at 300 for 20 mins. If it tastes better as a result, I will update to 5 stars. Regardless - these are very good.
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2 users found this review helpful

Swiss Chicken Casserole II

Reviewed: Nov. 11, 2008
This is very good but it is missing something. Maybe more garlic or something along that line. Make as directed then adjust next time for personal taste. I will add more stuffing, add garlic and perhaps mushrooms.
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Slow Cooker London Broil

Reviewed: Nov. 11, 2008
This was good and certainly hardy. I added frozen peas and mushrooms about halfway through to make it a whole meal along with Pennsylvania Dutch egg noodles.
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1 user found this review helpful

Displaying results 41-60 (of 69) reviews
 
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