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Roast Leg of Lamb with Rosemary

Reviewed: Jan. 6, 2008
this recipe was delicious, my first time making lamb, i used lamb chops though, marinated them for about 4hrs,cooked on stovetop in olive oil, i added 2tsp of apricot preserves also which gave alot of flavor, overall was extremely pleased with the taste, not gamey at all...the mixture of ingrediants were wonderful, thanks so much..its a keeper
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Chicken Tetrazzini I

Reviewed: Jun. 25, 2006
great family meal, quick and easy I used diced onions and fresh mushrooms, and substituted cream of celery and cream of broccili for the cream of chicken. very tasty.. kids loved it!!
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