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Classic Candied Sweet Potatoes

Reviewed: Mar. 9, 2013
This is exactly what I was looking for. A good simple recipe for candied sweet potatoes. They are delicious!
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1 user found this review helpful

Baked Beef Stew

Reviewed: Oct. 6, 2009
I loved this stew. Made the recipe per directions except that I omitted the bread and used flour instead of tapioca. I baked it for 1 hour and 30 minutes in a 9 x 13 pan. This is a wonderful stew.
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15 users found this review helpful

Ultimate Twice Baked Potatoes

Reviewed: Jul. 6, 2009
These are wonderful.I added the bacon to the mashed potato mixture and sprinkled just the cheese on top. This recipes deserves all the stars it has. Great recipe. Freezes well.
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0 users found this review helpful

Chewy Coconut Macaroons

Reviewed: Jul. 6, 2009
Did not like this recipe at all. Very sweet and sticky. The almond flavoring was overpowering.
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0 users found this review helpful
Photo by doods

Grandma Snyder's Oatmeal Cake

Reviewed: Apr. 26, 2009
I have made this recipe several time to take to potlucks at work. It is a big hit. This is the best oatmeal cake recipe I have ever made. The cake is moist and there is plenty of icing. I wouldn't change a thing about the recipe. Thanks for posting.
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Coconut Cream Dessert

Reviewed: Mar. 14, 2009
This dessert is wonderful. I made this for my mother who loves coconut cream pie. She said it was much better than pie. The crust was just right and added a wonderful taste to the dessert. This ones goes into the keep file.
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13 users found this review helpful

Classic Bran Muffins

Reviewed: Feb. 1, 2009
Very good muffins. Following the advice of another reviewer, I substituted applesauce for the oil, used 2 egg whites,skim milk and 2 egg whites for the egg, and Splenda brown sugar. I did not have wheat bran so I used 2 cups Raisin Bran cereal. I also added 1/2 teaspoon cinnamon. Will definitely be making more of these.
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Asian Ginger Dressing

Reviewed: Jun. 28, 2008
This recipe makes a great dressing. I used minced garlic, red wine vinegar and canola oil.....it still came out wonderful. Thanks for sharing this recipe.
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Photo by doods

Never-Ever-Fail Meringue

Reviewed: Sep. 17, 2006
This meringue is wonderful! I followed the recipe exactly as written and it turned out beautifully. I have made this twice in 2 days to go on coconut cream pies. There is no weeping with this one. I am thrilled that I found this recipe.I will be making this recipe exclusively in the future.
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67 users found this review helpful

 
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