peacedragon Recipe Reviews (Pg. 1) - (18466519)

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Vegan Split Pea Soup I

Reviewed: Oct. 9, 2009
I used a pressure cooker and with the saute time, it only took 40 min! I sauteed all the veggies first, at the same time. I added the rest of the ingredients along with veggie stock and water. The soup came out way too thick. I added one cup of red wine and two cups of water. Much better. I also added Mcormick bacon pieces -- they are made of soy! So, the soup it still vegan. :) Next time I'm going double the seasoning amounts and add four or five more cups of water and/or broth. A good basic recipe.
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Vegan Lasagna I

Reviewed: Jun. 25, 2006
I read the reviews for this recipe and because a few of them said it was dry and perhaps a bit bland, I did the following: I added dried oregano and soy sausage--broken into small pieces and browned for 5 min--to the sauce. I also decided not to defrost the frozen spinach because I thought that it would add moisture, and I only used one 14oz bag. To the tofu mixture to add some zest and nutrition, I added about two heaping tablespoons of white miso and about 3/4 cup of nutritional yeast. This lasagne turned out perfectly moist and very flavorful!
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