Molly Profile - Allrecipes.com (18466378)

cook's profile

Molly


Molly
 
Home Town:
Living In: Forestville, California, USA
Member Since: Jun. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Mexican, Indian, Italian, Vegetarian, Dessert, Quick & Easy
Hobbies: Knitting, Hiking/Camping, Camping, Photography, Music, Painting/Drawing
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Blog...  1 post
 
Jul. 29, 2010 3:19 pm 
Updated: Jan. 14, 2011 6:29 pm
When I was a kid, my mom would take fresh lemons and squeeze the juice into ice cube trays.  Once they were frozen, they were stored in Freezer bags in the fridge.  When someone in the family had a cold.  Mom would put a couple of these cubes, hot water and some honey into a cup and make… MORE
 
 
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From The Blog:  Random Thoughts by Molly
About this Cook
My mother always made great home cooked meals for our family, and I hope to carry on the tradition. I especially like to cook really good, filling vegetarian meals. I am focusing on learning family friendly meals so that when I have children, I will be ready.
My favorite things to cook
Mostly, I like cooking vegetarian main dishes. I a finally starting to feel comfortable altering recipes and changing them in ways I think they would work. I am really excited about new and interesting flavors.
My favorite family cooking traditions
At thanksgiving, everyone in the family picks one part of the meal to cook and I always get to make the pies. They are the best part, after all.
My cooking triumphs
Finally knowing how to use every spice in my spice rack.
My cooking tragedies
I tried to make this tofu pie thing I found in a cookbook. I even cut the salt in half and it was still inedible (I found out later that the book had a misprint, confusing tablespoons with teaspoons), and the crust came out like cardboard. A total and complete failure. I think that that is my only major tragedy so far, but I am sure I will have more as I really start experimenting.
Recipe Reviews 35 reviews
Sourdough Bread I
This recipe turned out really well! I did not have a problem kneading it after it rose. I added and extra cup of starter and it was a bit sweet. MAybe a little less sugar next time. That being said, every started is going to be a bit different. Over all, a very successful baking experience. I should note, I am NOT and experience bread baker and found this recipe pretty easy to follow.

0 users found this review helpful
Reviewed On: Aug. 31, 2013
Potato Leek Soup III
I received leeks in my green box and potato leek soup seemed like the obvious answer. Over all, this recipe was very good and easy to make. It does have way too much butter. Next time I will probably cut it in half.

1 user found this review helpful
Reviewed On: Nov. 27, 2011
Hot Buttered Rum Mix
I really liked this. I made it exactly as written. It was really sweet, but tasty. I do think that next time I will follow the recommendation of the other reviews and use more butter and less sugar. I think that would be better. I had never had Hot Buttered Rum before and I think that this was a nice, delicious introduction to this holiday treat.

2 users found this review helpful
Reviewed On: Dec. 27, 2010
 
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Cooking Level: Intermediate
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