catshade13 Recipe Reviews (Pg. 1) - (18466322)

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Hard Taco Shells

Reviewed: Apr. 9, 2010
This is the way I was taught how to make taco shells long before the hard ones were available in stores. This is the most authentic way.
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Mexican Rice II

Reviewed: Jan. 31, 2008
I like this recipe as I think it comes closest to the rice that Mexican restaurants serve. It's very easy and I can add a few more ingrediants to it like cooked ground beef and make it a main course.
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Homefried Potatoes with Garlic and Bacon

Reviewed: Feb. 20, 2010
I've cooked potatoes like this for years. The only thing I do differently is use fresh garlic and pepper instead of garlic pepper seasoning. This is also a great way to use up leftover baked potatoes, and I always cook extra baked potatoes so I can fix these for breakfast the next morning.
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