jmstuit Recipe Reviews (Pg. 1) - (18466305)

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Garlic Green Beans

Reviewed: Apr. 21, 2011
This is a great recipe, with one big exception..canned green beans? I've made this for years with a few changes. I steam fresh green bean until they are cooked. Then in a separate fry pan I cook lots of sliced garlic until it is a deep rich carmel color and crispy. You can also throw in sliced almonds. Toss the green beans with your garlic/olive oil mixture...some salt an pepper and's delicious! Frozen string beans also work for this...but fresh is best.
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