This was really good, but I think you MUST make some of the modifications reviewers have mentioned to make it a wow meal. I did one can cream of chicken and one can cream of celery. I added 1-2 cups of water and a cup of leftover vegetable broth I had. I used about 8 frozen chicken tenders trying to guess the equivalent to the recipe. I threw in almost half a bag of frozen mixed veggies. I added tons of spices: paprika, pepper, garlic powder, onion powder, parsley, basil, a little bit of cumin and a really little bit of cayenne. I omitted the onion and butter out of personal preference. I turned the crock pot up to high for about an hour to get things going, then turned it down to low. With about two hours till dinner, I shredded the chicken, tasted to adjust the spices, added a little bit of corn starch to thicken, and added the biscuits. I used one jumbo-sized, 8-count can of biscuits that I rolled into about 1-inch balls and dropped in. I turned it back up to high and let that cook for about 2 more hours. My kids loved it and after two bites asked me to make it again sometime. Next time I will make a few minor tweaks: maybe double the chicken as it didn't seem to be enough. And even 1 can of jumbo biscuits was too much for my family. I would try a smaller can next time. I also would add more of the frozen veggies. The meal was slightly too salty, so next time I would be sure to use the lower-salt soups and broth in it. I can't wait to make this again. Yum!
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This was really good, but I think you MUST make some of the modifications reviewers have...