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Shepherd's Pie VI
I followed the recipe closely, but made changes to the potatoes. I seasoned them with salt, cheese, butter, milk and prepared them as if I were making stuffed potatoes. Then placed it on top of the meat. I added some worchestire and garlic to the meat. Those are the only changes I made and turned out great.
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Reviewed On:
Jun. 25, 2007
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