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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

BREAKSTONE'S and KNUDSEN Cheesy Potatoes

Reviewed: Mar. 17, 2008
I make this all the time for my family. I add 1c chopped onion and also use corn flakes instead of crackers. Family loves it!
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4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Clone of a Cinnabon

Reviewed: Jun. 30, 2007
These were wonderful. I made an extra batch and have them in my freezer along with the icing. Thanks for the recipe!
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Hot Artichoke and Spinach Dip II

Reviewed: Jun. 30, 2007
This dip is one of the best that I have had! I used Italian blend cheese instead of Romano and 2 cloves of garlic. This is definetly a keeper!
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0 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.

Artichoke Chicken

Reviewed: Feb. 21, 2007
I have to agree with others it was good the first few bits. My family really didn't care for the sour taste. I don't think I will be making it again. Maybe I would use the recipe for a dip by adding mozzerella cheese and chopped spinach.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Chicken Tortilla Soup V

Reviewed: Feb. 17, 2007
I pretty much stuck to this recipe except I boiled my chicken breast first with cumin, garlic, chili powder and i boullion cube then I sauted it and I did not use the can broth. I used the broth that I made. I fried my own tortilla strips and topped the soup with sour cream, gaucamole, and mexican quesadilla cheese. My family loved this soup and I will for sure make this again.
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