Trisha Recipe Reviews (Pg. 1) - Allrecipes.com (18465849)

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Easy Peach Cobbler

Reviewed: Jun. 17, 2007
I needed something quick and easy for fathers day and this recipe worked great. My whole family loved it. I used fresh peaches because they are in season and you can't beat fresh peaches. I also used white cake mix instead of yellow, but I don't think it would have made a difference. The only thing I had a problem with is the cream cheese, it did not melt evenly, but it tasted great in the cobbler anyway. I would recommend this recipe to anyone who thinks making a cobbler is to difficult, because this one is extremely easy!
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Apple Butter Pork Loin

Reviewed: Dec. 8, 2009
This was great, but made a few changes. Cooked the tenderloin in a crock on high with all of the ingredients, less the water. I added fresh garlic, honey and black pepper. Slow cooked it for 5 hours, till the meat was falling apart. I also made a gravy with the left over juice from the crock, but it was way to sweet. The tenderloin was perfect with out the sauce.
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Famous Butter Chicken

Reviewed: Nov. 23, 2014
I will be using this recipe from now on when I make chicken breasts. I found garlic butter Ritz crackers at the store, and I love garlic, so used those and cut down the garlic salt and added a little bit of Italian seasoning. I also used an unsalted sweet butter and placed the pads around and between the chicken. Other than that, followed the recipe to a tee. I think the time that is required to cook the chicken will depend on how many breasts you have. I cooked at 375 for 40 minutes with 4 breasts and it turned out absolutely perfect. It was the moistest chicken I have ever made. I already have made this recipe 3 time within 2 weeks. Every time it turns out delicious and super moist. I am also thinking of trying it on chicken wings and pork. This is a very good recipe to substitute for frying.
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Bacon-Cheddar Pinwheels

Reviewed: Dec. 12, 2013
Surprisingly these turned out well, even on the first try. My husband ate way more than I expected and I know he will love it when I make them again. They are a little messy to make with the croissants. After I rolled and cut them, they didn't look like they would stay together. They cooked really well and even. I added more onion than required, but that is my preference. I really like the onion in it, without it, they seemed like it would be boring. I highly recommend this recipe and can be taken even further now that I know how simple they were to make. **Second attempt turned out even better. This time I put Pam on the baking sheet. The first time they stuck really badly, but I was able to pry them off. I also bake the bacon first which is much easier than frying and very easy clean up. This time, I prepared early, so I put them in the fridge before cutting them. I think this made it a little easier to cut and you definitely want to use a serrated knife to cut them. They were still a bit messy and you don't think they are going to stay together, but it all melts together and is so delicious. I highly recommend this recipe to everyone. It is one of the simplest, great tasting recipes that we have had in a while.
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Photo by Trisha

Divine Hard-Boiled Eggs

Reviewed: Sep. 19, 2010
Love this recipe. Super easy and straightforward. The only addition I made was adding crumbled bacon to the yoke mix and combined cayanne pepper and paprika for garnish. I wish I had green and black olives, but was out.
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French Dressing II

Reviewed: Feb. 28, 2010
I scaled this down and still had left over. I used 3/4 cup ketchup, 1/2 cup miracle whip, 2 tbsp worchester, 1/2 cup sugar, 1 clove garlic, 2 tbsp of vegetable oil, 1 tbsp balsamic vinegar, dried chives, tarragon, dill weed, salt, pepper and mesquite grill seasoning since I din't have liquid smoke. It turned out wonderful I used it in replacement of ceasar dressing on a ceasar salad for 3 and I am glad I have left over for more salads.
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Reuben Sandwich II

Reviewed: Mar. 17, 2012
Toasting in the oven has really made this recipe. I usually toast on the stove top, the broiler was much easier and taste excellent. Also, used thousand island instead of chilli mayo. Slow cooked the corned beef in a crock pot with a porter beer, red onion, black pepper and that packet they include. This was by far my best Reuben ever!!!
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Shoyu Chicken

Reviewed: Aug. 7, 2012
This is so super good, I recommend it to everyone. I added a few additional ingredients, and have now made it twice. I have added lots of cracked black pepper, cider vinegar and a little bit of mustard and honey into the marinade. I cook the chicken on a shallow rack to roast all sides. It is so delicious, you have to try it!!
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