Trisha Profile - Allrecipes.com (18465849)

cook's profile

Trisha


Trisha
 
Home Town:
Living In: Saint Louis, Missouri, USA
Member Since: Jun. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Dessert, Quick & Easy, Gourmet
Hobbies: Gardening, Camping, Boating, Walking, Fishing, Photography, Reading Books, Music, Painting/Drawing, Wine Tasting
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About this Cook
I cook for the joy of cooking. Ever since I was a little girl, I pretended to be on a cooking show, showing off my meals. At the time they were very easy recipes, but as I have grown, I enjoy using alot of spice, heat and meat.
My favorite things to cook
Beef and Pork
My favorite family cooking traditions
Ultimate Hot Wings, my father's recipe that would I was lucky enough to coax out of him. I have a few changes to it with my own touch, but still alway a crowd pleaser.
My cooking triumphs
Cooking for my family of 12. I have done this many times now, and I would like to change it to cooking a romatic dinner for my boyfriend and I. No matter how bad I screw it up, he will always go for seconds!
My cooking tragedies
When I was 12 I used salt instead of sugar in a pumpkin pie.
Recipe Reviews 16 reviews
Pecan Pie V
This is different than normal pecan pie, but the flavor is so delicious it does not matter. I should have made TWO!! Thanks for this easy peasy recipe!!

1 user found this review helpful
Reviewed On: Dec. 12, 2013
Bacon-Cheddar Pinwheels
Surprisingly these turned out well, even on the first try. My husband ate way more than I expected and I know he will love it when I make them again. They are a little messy to make with the croissants. After I rolled and cut them, they didn't look like they would stay together. They cooked really well and even. I added more onion than required, but that is my preference. I really like the onion in it, without it, they seemed like it would be boring. I highly recommend this recipe and can be taken even further now that I know how simple they were to make. **Second attempt turned out even better. This time I put Pam on the baking sheet. The first time they stuck really badly, but I was able to pry them off. I also bake the bacon first which is much easier than frying and very easy clean up. This time, I prepared early, so I put them in the fridge before cutting them. I think this made it a little easier to cut and you definitely want to use a serrated knife to cut them. They were still a bit messy and you don't think they are going to stay together, but it all melts together and is so delicious. I highly recommend this recipe to everyone. It is one of the simplest, great tasting recipes that we have had in a while.

7 users found this review helpful
Reviewed On: Dec. 12, 2013
Buffalo Chicken Dip
I used Crystal's brand hots sauce, not Franks, can't stand Frank's. I also used a freshly grilled chicken breast instead of canned. Just couldn't get myself to use canned chicken. I also used blue cheese dressing instead of Ranch, b/c that is what I prefer with my buffalo chicken. Turned out awesome and everyone really loved it.

2 users found this review helpful
Reviewed On: Jan. 27, 2013
 
 
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