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Oatmeal Raisin Cookies VII

Reviewed: Jan. 9, 2008
Made cookies according to recipe with a few changes-- I added 1 tsp baking powder because I didn't have self-rising flour on hand, microwaved the raisens in water for 5 minutes and let sit for 10 min to plump them up, and also used smart balance butter. The results-- I used a teaspoon to drop the cookies onto baking sheet instead of making bars. Could have cut back on the sugar as they were plenty sweet enough. Also, let the batter sit after adding everything so that it will thicken up a bit and allow extra room around each cookie on baking sheet as they spread as they bake. Overall--awesome and healthier cookie option!!
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No-Cream Pasta Primavera

Reviewed: Sep. 25, 2006
I absolutely love this recipe! I've made it for my family a couple times now and everyone has about three servings each. The balsamic vinegar gives it a different but tangy twist. Don't worry about cooking the pasta ahead because it will get reheated when it's mixed into the pan with the balsamic dressing. I wouldn't change a thing!
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