Jennifer Recipe Reviews (Pg. 1) - Allrecipes.com (18465739)

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Breakfast Casserole II

Reviewed: Nov. 23, 2008
We thought this was really good but I made a few alterations in a hope to make it a little healthier. I substituted 50% less fat pork sausage, I used a small carton of egg beaters and then only 4 eggs, I used probably a cup of cheese but I used sharp cheddar 2% cheese, I used fresh mushrooms instead of canned, only 1/2 cup skim milk, 98% fat free soup, and probably 20 oz of obrien hashbrowns. We changed A LOT but kept the basic recipe the same.
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6 users found this review helpful

Playgroup Granola Bars

Reviewed: Jul. 4, 2006
This is my first time to make granola bars. I just finished making them and they are really great. I bought a mix of dried fruits and then added a mix of nuts (soy nuts, almonds, sunflower seeds). I think I cooked a little too long...the edges started to darkly brown. Next time I will cook for 25 minutes. Also, will bake on parchment paper next to make for easy removal from pan. Thanks for a great recipe.
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5 users found this review helpful

Spicy Rapid Roast Chicken

Reviewed: Jun. 28, 2009
Really good, really easy. We don't eat skin in our house so next time I will lift the skin up and put the rub under the skin to get more flavor on the meat.
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3 users found this review helpful

Corn Casserole I

Reviewed: Jun. 11, 2009
Really good recipe. I didn't have an hour to bake it so I put it in muffin tins. Brought it to a potluck and got rave reviews!
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3 users found this review helpful

Awesome Slow Cooker Pot Roast

Reviewed: Mar. 17, 2009
Very good pot roast! My roast was only 2.5 lb so I cooked it for 7 hours on low but it came out a little dry. It could have been the cut (we used venison) but overall it was really good.
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3 users found this review helpful

Lighter Banana Muffins

Reviewed: Jul. 9, 2006
These were excellent right out of the oven but not as good the next day. The tops of mine got sort of gooey. Not sure it's from all the banana. I did add vanilla and walnuts, and used 4 bananas instead of 3. Will definitely make again when I have more mouths to feed.
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3 users found this review helpful

Blueberry Dump Cake

Reviewed: Aug. 1, 2010
For a really simple dessert, this was really good. I used fresh blueberries that I had frozen, thawed. I added a can of crushed pineapple, drained, as others had suggested. I melted the butter but I did a little more than one stick. Mine had to bake longer than 30 minutes....maybe closer to 40 or 45 minutes.
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2 users found this review helpful

Kathy's Delicious Whole Slow Cooker Chicken

Reviewed: Mar. 10, 2009
We were not impressed with this recipe. The chicken got real tender...it completely fell of the carcass but it was really dry. I cooked it for the 8 hours on low like the recipe said but I guess that was too long. I won't be making this again.
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2 users found this review helpful

Simple Baked Apples

Reviewed: Feb. 22, 2009
Yum Yum Yum! We had a surplus of apples in the fridge (I seem to buy them every time I go to the store) so my husband asked for baked apple dessert. I used a combination of white and brown sugar, pecans instead of walnuts and omitted the raisins because I don't like them. We served it with light vanilla ice cream and it really hit the spot!
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2 users found this review helpful

Grandma Oma's Pickled Okra

Reviewed: Nov. 8, 2008
Super easy to make with the surplus of okra from our garden.
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2 users found this review helpful

King Ranch Chicken Casserole III

Reviewed: Jun. 27, 2008
My husband has recently started helping out in the kitchen so I found this easy recipe for him to whip together one night. It was pretty good....we served it with tortilla chips for added crunch.
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2 users found this review helpful

Salisbury Steak

Reviewed: May 11, 2010
We had this tonight for dinner and it was delicious. I only had cream of chicken soup and I was not going to the store after I already made it home so we improvised. I can't wait to try it the way it was intended to be made. For the gravy I just used a package of dry onion soup mix with water and the rest of the cream of chicken. It was still pretty good but we're not big gravy people here.
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1 user found this review helpful

Banana Muffins II

Reviewed: Feb. 25, 2010
Delicious with a very strong banana flavor. Would be wonderful with walnuts too.
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1 user found this review helpful

Tomato Chicken Parmesan

Reviewed: Jun. 28, 2009
What's not to love? Breaded and fried chicken, pasta sauce and cheese! This is really good and really easy. We serve it over spaghetti with a side of bread and salad!
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1 user found this review helpful

Ronaldo's Beef Carnitas

Reviewed: Jun. 28, 2009
Really good recipe. I made this for a friend who just had a baby. I didn't exactly measure everything so next time I will...mine was not as flavorful as I thought it would be but I'm pretty sure I skimped on the chili powder and the cumin. After I shredded the meat, I put it back in the oven in the juice to stay warm while I made the rice and beans. Really good!
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1 user found this review helpful

Gourmet Mushroom Risotto

Reviewed: Jun. 28, 2009
This was really good and would have been better had I followed the recipe exactly. I couldn't bring myself to use that much oil and butter.
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1 user found this review helpful

Mimi's Zucchini Pie

Reviewed: Jun. 13, 2009
I didn't care for this AT ALL. I added extra cheese and seasoning and still thought it was extrememly bland. Also, I didn't like the texture. I will not make this again.
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1 user found this review helpful

Best Marinara Sauce Yet

Reviewed: May 31, 2009
This was really easy and really good. I sauted the onion and garlic in a little olive oil then put in the blender with the stewed tomatoes and tomato sauce. I also added a pinch of basil and parsley. The consistency of the sauce was perfect!
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1 user found this review helpful

Enchiladas

Reviewed: May 28, 2009
These were super yummy! As other reviewers suggested I added a little enchilada sauce and taco seasoning to the ground beef. I'm not sure how two pounds of meat only makes 12 enchiladas...I made 20! Next time I will either use one pound of meat and the same amount of sauce or two pounds of meat with double the sauce. Mine turned out a little dry because I didn't have enough sauce.
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1 user found this review helpful

Cheese-Garlic Biscuits

Reviewed: Mar. 15, 2009
These are very close in taste to the Red Lobster biscuits but I wonder how Red Lobster keeps them from drying out. These are definitely only good right out of the oven. They do not taste good reheated.
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1 user found this review helpful

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