snarky_harpy Profile - (18465670)

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Member Since: Jun. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Middle Eastern, Mediterranean, Healthy, Vegetarian, Dessert, Quick & Easy, Gourmet
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Recipe Reviews 13 reviews
Vegan Lasagna I
If I made this again, it would be with revisions. (peacedragon has some good ideas, for starters.) It wasn't bad, but it was on the bland side. Also, I used extra firm tofu and frozen spinach (20 oz instead of 30), unthawed, because so many people suggested that because theirs turned out dry. Well, mine turned out soupy! It didn't hold together well at all. One pro was the tomato sauce. This was my first time making any, and it turned out GREAT. (I added about 3/4 cup red wine to deglaze the pan after sauteing the onions and garlic, but still.) So, like another reviewer wrote, the blandness ISN'T coming from the sauce. Despite it not turning out great, the idea of a vegan lasagna is still pretty appealing, though, so I'll be playing around with this. By the way, you might not think it because this dish is vegan, but it makes a VERY filling meal. You're not going to be poking around in the kitchen looking for a snack after eating this.

5 users found this review helpful
Reviewed On: Jan. 11, 2011
Grapefruit and Avocado Salad
I don't think it really needed the olive oil, but otherwise I liked it and will make it again. I did add a bit of sliced red onion. It was good without it, but better with it. Also, the serving size is pretty generous, so keep that in mind. I made a fourth of the recipe, and instead of serving two people it could have easily served four.

8 users found this review helpful
Reviewed On: Jan. 10, 2011
White Russian
Perfect for drinking while watching "The Big Lebowski." However, I prefer mine with 1 oz vodka to 1 1/2 oz kahlua. Very tasty.

18 users found this review helpful
Reviewed On: Dec. 16, 2010

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