Susan Recipe Reviews (Pg. 1) - Allrecipes.com (18465550)

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Raspberry Walnut Baked Brie

Reviewed: Nov. 1, 2009
Excellent! The hit of the party and easy too! I had to cook mine longer and left out the nuts.
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Pasta Shells with Portobello Mushrooms and Asparagus in Boursin Sauce

Reviewed: Sep. 21, 2009
Yummy and easy! Love that it doesn't dirty many dishes b/c you cook the asparagus and pasta in the same pot. I used cream cheese and it turned out fine!
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Portobello Penne Pasta Casserole

Reviewed: Dec. 21, 2008
Good! Used half the butter and fresh spinach. Very easy and delicious! May add some tomatoes next time.
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Butter Chickpea Curry

Reviewed: Oct. 5, 2008
Absolutely fabulous! This is the first time I have made an Indian dish that tastes the way it does at our favorite Indian restaurant. I ran out of cumin so I had to omit that and I used a can of diced tomatoes instead of the soup.
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Pita Pizza

Reviewed: Aug. 11, 2008
So simple and delicious! I baked these in my toaster oven and they came out perfectly!
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Homemade Black Bean Veggie Burgers

Reviewed: Aug. 11, 2008
My husband loves these! I am excited to have an better option than the frozen ones I used to buy at the store. I squeezed/drained some of the liquid from the onion and pepper mixture and also dried the beans off a little and it came out perfectly! They stuck together just right!
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Birthday Bones

Reviewed: Aug. 11, 2008
So fun and easy to make for my dog! She loved them!
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Chocolate-Zucchini Cupcakes

Reviewed: Aug. 11, 2008
Incredible! So moist and delicious.
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Mouth-Watering Stuffed Mushrooms

Reviewed: Aug. 11, 2008
A hit at all the parties I have taken them to!
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Cream Puffs

Reviewed: Aug. 11, 2008
Wonderful! I stuff them with plain pudding. Healthier and very tasty!
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Zucchini Herb Casserole

Reviewed: Aug. 4, 2008
This was good! I tripled the spices (except garlic salt), added two additional cloves of garlic, used less oil, 1/2 cup of brown rice cooked in broth, and 1 1/2 cup cheese. My husband and I ate the entire thing for dinner b/c I didn't make anything else to go with it. Could add a variety of veggies but the tomatoes are a must!
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Multigrain Pancakes

Reviewed: Jul. 20, 2008
Great pancake recipe and so healthy! I didn't have any wheat flour so I substituted white flour. I also added frozen blueberries at the end. To adjust the thickness of the batter I just added a little more water. These were yummy. The recipe only made enough for a hearty breakfast for 2 people.
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No-Cream Pasta Primavera

Reviewed: Jun. 30, 2008
Good! A very nice healthy dish. Would be good for company.
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Classic Waffles

Reviewed: Jun. 22, 2008
Excellent! We had company the first time I made them and everyone loved them! They were easy and delicious!
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Spinach Quiche

Reviewed: Mar. 15, 2008
Excellent! I used cottage cheese instead of feta cheese. I used half the butter and next time will try olive oil. I also baked the shell for five minutes by itself first. I used fresh mushrooms and cooked them with the onions. I also used less cheese on top than it called for. It made six servings.
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Colorful Corn Chowder

Reviewed: Jan. 14, 2008
This soup was pretty good but nothing special. If I make it again I will use higher quality corn instead of a generic brand to help the flavor.
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Stuffed Bell Peppers

Reviewed: Aug. 9, 2007
These were by far the best stuffed peppers I have ever had! I can't wait to make them again! I followed the recipe and thought it was perfect the way it was! Next time I will try brown rice to add some fiber! I actually used a little less tomato sauce than it called for because I didn't want to open another can (I was about 1/4 cup short) and I thought it turned out great!
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Chickpea Curry

Reviewed: Aug. 9, 2007
This dish was good. Even better on the second day as leftovers. I think I will cut back on the cayenne pepper next time. I like spicy but it was a little too much for me! Would taste good with potatoes!
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Owen's Mozzarella and Tomato Salad

Reviewed: Aug. 6, 2007
I have had a better version of this. I feel like something is missing from this recipe. Not sure what . . .
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3 users found this review helpful

Eggplant Tomato Bake

Reviewed: Aug. 2, 2007
This dish turned out really well! It took a lot more oil to fry the eggplant. I also used the easy vegan pasta sauce from this site in it and it was really tasty!
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