These are truly the best sugar cookies! Like with everything, peoples tastes are different. I have the exact opposite opinion of reviewer Christi. (In fact today I purposely went back and read all the reviews of the BRSC recipe to find others who were not fond of it and then looked at which sugar cookie they rated higher. The consensus was this Soft Christmas cookie.) Last week I made the highly rated Best Rolled Sugar Cookie and found them extremely bland, tasteless, and cake-like. (Thanks goodness for Buttercream Icing!) The dough was also far too sticky and therfore very difficult to roll out. This recipe to me is far superior. I followed other reviewer suggestions and used only 3 cups of flour, butter instead of margarine, and baked at 350 for 8 minutes. Even without frosting or sprinkles these are very flavorful and roll out like a dream. My 7 year old actually rolled and cut-out more then I did. I will absolutely make these again.
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These are truly the best sugar cookies! Like with everything, peoples tastes are different. ...