This was a good recipe but I only gave it 4 stars because I had to do some tweaking. Instead of just 1 chicken breast I used 4, seasoned them with salt, pepper and garlic powder. I also seasoned the flour with those same spices. Instead of 1/2 tbsp garlic I used 3 cloves crushed and fried the chicken in butter therefore omitting the end step. I also cut down on the wine to half and the rest I used chicken stock. All in all it's a good premise but I knew just by looking at the recipe that it needed some adjustments.
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This was a good recipe but I only gave it 4 stars because I had to do some tweaking. Instead...