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I make this every summer. It's great for barbeques. I double it for company and add taco seasoning- about 1/2 packet. It needs the extra kick. Seems to taste better baked than cold. Everyone loves it.

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Ono Butter Mochi

Reviewed: Jan. 12, 2009

Currently living in HI. Made this for my parents when they came to visit and they LOVED it. They couldn't stop eating it. I liked the consistency. I too used coconut milk for a portion of the milk and increased the coconut.

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Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: May 15, 2008

I used softened butter instead of melted so they wouldn't spread too much. I also put in them in the freezer for about 30 minutes before baking. Baked for 14 minutes and they were perfect. Husband stuffed 2 in his mouth immediately.

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Grandma Johnson's Scones

Reviewed: Apr. 26, 2008

I wasn't sure whether to use cold butter and cut it in or softened butter. I went with the cold and the dough was very crumbly. I had to add a few tablespoons of heavy cream to get it to come together. I also added vanilla extract, sprinkled the tops with sugar before baking, and baked them longer (I made them big). Turned out fantastic with these changes.

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