Courtney Profile - (18464783)

cook's profile


Living In: Laramie, Wyoming, USA
Member Since: Jun. 2006
Cooking Level: Beginning
Cooking Interests: Baking, Stir Frying, Asian, Mexican, Italian, Southern, Mediterranean, Vegetarian, Quick & Easy
Hobbies: Hiking/Camping, Camping, Boating, Biking, Walking, Reading Books, Painting/Drawing
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Recipe Reviews 31 reviews
Soft Molasses Cookies V
Almost perfect. I'd bump up the molasses to at least a cup, if not just over. Mine also didn't spread a whole lot, so if you want a cookie that isn't a ball smush it flat when you put them on the tray.. Added a bit more ginger, maybe 3/4 tsp and about 1/3 white sugar. And you can't forget to roll the dough balls in sugar before baking!

3 users found this review helpful
Reviewed On: Dec. 23, 2011
Mardi Gras King Cake
The only reason its 4 stars instead of 5 is because 30min is much too long at 375. The crust/top was rock hard but the inside was wonderful. And I didn't put raisins in it, but cinnamon, sugar, brown sugar, flower and pecan.s

6 users found this review helpful
Reviewed On: Feb. 23, 2009
Cajun Chicken and Sausage Gumbo
Haven't actually eatten it yet, dunno if I will to tell you the truth. The directions are misleading. "Chocolate milk" is not that dark, at all! I waiting until it was the color of chocolate milk, and now it's way to thick.

2 users found this review helpful
Reviewed On: Jan. 6, 2009

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