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Grandma VanDoren's White Bread
Wow!! My Mom (74) said this is the best bread she has ever eaten. I did not add the salt with the sponge as I had heard it can the yeast, so I mixed the salt in with the last four cups of flour which were added when sponge was ready. I also made a batch using 3 cups whole wheat flour and 1 cup white for the sponge. After kneading I put in fridge and left over night before dividing into loaves. A big hit with lots of flavor due to the cool rise!
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Reviewed On:
Aug. 22, 2009
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