Tasha Recipe Reviews (Pg. 1) - Allrecipes.com (18464596)

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Pizza Casserole

Reviewed: Apr. 4, 2010
good, everyone liked. to lower fat content I used turkey instead of beef and turkey pepporoni but overall could use more sauce - a little dry.
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Pasta Primavera with Smoked Gouda

Reviewed: Mar. 31, 2010
Used Mozzerella because I didn't have gouda. Substitutted some veggies to use what I had on hand, threw in asparagus - EVERYONE loved! Small picky children included. Leftovers great too.
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38 users found this review helpful

Banana Sour Cream Bread

Reviewed: Sep. 17, 2008
ssssssssssssoooooooooooo moist. excellent, doesn't even NEED butter!
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Avocado and Tuna Tapas

Reviewed: Sep. 17, 2008
awesome - but don't try to save time and food processor chop the red peppers, makes them runny and whole thing red and nasty looking. HAND CHOP the red peppers and use celtic sea salt - yum!
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8 users found this review helpful

Slow Cooker Chicken Taco Soup

Reviewed: Sep. 17, 2008
everyone loves
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0 users found this review helpful

Italian Sausage Soup with Tortellini

Reviewed: Sep. 17, 2008
great spices/flavors, very filling, great for leftovers
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0 users found this review helpful

Stephen's Chocolate Chip Cookies

Reviewed: Sep. 17, 2008
awesome - they are so much better after cooled - don't eat these warm. they're great to make day before to bring and share, everyone loves them
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2 users found this review helpful

Mexican Casserole

Reviewed: Sep. 17, 2008
pretty good - great for makeaheads
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1 user found this review helpful

Awesome Asparagus Sandwich

Reviewed: Sep. 17, 2008
love it, love the mayo sauce - very filling and comforting for a pretty new vegetarian...
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1 user found this review helpful

Seven Layer Tortilla Pie

Reviewed: Sep. 17, 2008
pretty plain but okay, great to make ahead
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0 users found this review helpful

Chicken Pot Pie IX

Reviewed: Sep. 9, 2008
very good, quick and easy, pleases many
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0 users found this review helpful

Bob's Awesome Lasagna

Reviewed: May 24, 2008
easy to put together with quick ingredients. i always make two batches and freeze one. good to substitute half hamburger, half italian sausage - i always omit the ricotta, husband preference. i add olives.
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Double Layer Pumpkin Cheesecake

Reviewed: Feb. 5, 2008
very good if you like pumpkin :) follow the tip about buying canned pumpkin with the spices -
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1 user found this review helpful

Vegetarian Baked Pasta

Reviewed: Feb. 5, 2008
great complex flavors - wouldn't recommend for anyone one unsure if they like more exotic strong cheeses like gorgonzola, etc... but I knew I liked it and liked portobello mushrooms so it was a hit with us. I also liked that it was a little salty - this can be a turnoff for some... got asked for the recipe by friends, one said she couldn't believe her husband liked it so much because of all the more exotic things that were in it, according to their tastes...
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1 user found this review helpful

Best Ever Beef Stew

Reviewed: Feb. 11, 2007
good, versatile -
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0 users found this review helpful

 
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