plagin Profile - (18464436)

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Recipe Reviews 2 reviews
German Apple Cake I
The best apple cake. I made it in a 9 x 13 inch pan and although it seemed overwhelmed with apples (more apples than batter), the result was a crispy outside from the caramelized sugars of the apples and a soft interior. No need for a caramel topping as others suggested, but a dollop of ream was divine! Best served warm.

1 user found this review helpful
Reviewed On: Nov. 24, 2013
Bow Ties with Sausage, Tomatoes and Cream
I made this as written but I didn't love it. Maybe I am just not an Italian sausage person, though to be fair my bf really liked it. May try again with beef and thicken cream with a touch of cornstarch next time.

0 users found this review helpful
Reviewed On: Nov. 24, 2013

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