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Cheesy Sour Cream and Salsa Dip

Reviewed: Aug. 2, 2010
I have made this a couple of times. The first time everyone liked it but it was a little runny. The 2nd time I made it, I made a couple of changes. Instead of the tomatoes with green chilis, I used fresh salsa because I had the salsa and not the tomatoes. I also drained the salsa to solve the problem of being too runny. I had fresh cilantro, so I chopped that and added it. I felt that the flavor and consitancy were both improved. I will definitely make this again.
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Raspberry and Almond Shortbread Thumbprints

Reviewed: Jul. 31, 2009
I have made these multiple times and they are simple and delicious. I do sometimes use lemon curd for my filling in part of the batch, although my favorite is the raspberry. These are always a hit.
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Peanut Butter Temptations II

Reviewed: Aug. 1, 2007
My sister and I have been making these cookies for about 20 years. They are always a hit with kids and adults alike. I make them every year to take to my husbands family reunion and everyone loves them. They are better if you store them in the refrigerator. This year I melted the butter instead of just softening it. It did make it easier to mix all the sugar and peanut butter. Enjoy--they are excellent
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