Lori Bernhardt Zigo Recipe Reviews (Pg. 1) - Allrecipes.com (18464296)

cook's profile

Lori Bernhardt Zigo

Reviews

Menus

 
View All Reviews Learn more

Chef John's Macaroni and Cheese

Reviewed: Sep. 20, 2014
Followed the recipe exactly. It's by far the best, ever!
Was this review helpful? [ YES ]
0 users found this review helpful

Fettuccine Alfredo IV

Reviewed: Nov. 24, 2013
Followed the recipe exactly except used wide egg noodles. We loved it!!!!!!!
Was this review helpful? [ YES ]
0 users found this review helpful

Tuna Noodle Casserole II

Reviewed: Nov. 5, 2013
This was great. I used 1 can of Cream of Broccoli and a 12oz can of evap milk (I didn't want to be stuck with leftovers), and crushed crackers on top. My entire family said it was yummy!!
Was this review helpful? [ YES ]
1 user found this review helpful

Slow Cooker Beef Roast

Reviewed: Aug. 5, 2009
My husband and I loved this!! I cooked a 5 lb. angus beef roast in the crockpot. I seasoned it well with garlic and fresh pepper than cooked/browned all sides in a pan with olive oil. It cooked on low in the crockpot for 6 hrs with NO VEGES. My family loves mashed potatoes with roast. I used 1/2 c. of wistershire sauce, 1/2 c. Sweet Baby Ray's Original plus 1/2 c. water. The meat was tender, juicy, and full of flavor. It turned out delish!! I can't stop picking at the meat and dinner was over 2 hrs ago. Thanks for this easy recipe.
Was this review helpful? [ YES ]
279 users found this review helpful

Baked Asparagus with Balsamic Butter Sauce

Reviewed: Jan. 6, 2008
I made this last night and we all loved it! I browned the 2 Tbsp. of butter first then added 2 tbsp. of balsamic vinegar and 1 tsp. of soy sauce. Other reviews suggested more vinegar than soy sauce and they were right! This went very well with my onion crusted chicken (used French's fried onions) and uncle ben's rice pilaf. Before the meal I served up the delicious Corn and Crab Bisque (recipe on this website by tattoochicc). It's all good!
Was this review helpful? [ YES ]
0 users found this review helpful

Corn and Crab Bisque

Reviewed: Jan. 6, 2008
I made this for a family dinner yesterday to serve before the main meal and we all loved it! It's delish! I did use heavy cream instead of half/half and added 1 heaping tsp. of Old Bay (as suggested by other reviews). The 1 tsp. cayenne pepper adds a tasty "zing". I will be making this again!
Was this review helpful? [ YES ]
1 user found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

It’s Ghouls’ Night Out
It’s Ghouls’ Night Out

Get cute n’ creepy recipes to feed all your little monsters.

Allrecipes Cooking School
Allrecipes Cooking School

It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.

Football Food for the Win
Football Food for the Win

All the game-day eats you need to crush the tailgate competition.

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States