StrawberryPancake Profile - Allrecipes.com (18464272)

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StrawberryPancake


StrawberryPancake
 
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Member Since: Jun. 2006
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Recipe Reviews 4 reviews
Slow Cooker, Easy Baked Potato Soup
This recipe is exactly what I've been looking for. I made a few minor changes, I omitted the onion because I don't like onion and I replaced the bacon bits with thick cut bacon I pan fried myself and instead of bullion I used Knorr homestyle concentrated stock and I peeled the potatoes. My changes were based on personal preference and what I already had on hand. With that aside, I'm thrilled I tried this recipe and thank you for sharing it! The smell as it cooked in the crock pot was amazing, I wanted to eat it hours before it was even ready because of the smell alone. The half and half at the end really pulled it together nicely. I like that I know what's in it vs a canned soup on the store shelf. This did make wonderful leftovers, it thickened upon sitting in the fridge so I added milk to it and voila! I had a nice leftover piping hot bowl of potato soup! I shared this recipe with friends and within days they tried it and said they too loved it!!! This recipe is a keeper! Like everyone else said this doesn't photograph well and tastes better than it looks. :)

1 user found this review helpful
Reviewed On: Dec. 30, 2012
Butter Icing for Cookies
This is an icing recipe that's been in my family for years, a few exceptions, not quite as much butter, we use milk and we've never heated it, we just mix it all up and slap it on the cookies! :)

3 users found this review helpful
Reviewed On: Dec. 22, 2010
Easy Cheese Ball II
I'm not a fan of cream cheese so I had to run a taste test before our Thanksgiving feast. It was a HIT!! I followed the recipe but used a fine shredded Wisconsin white cheddar as it's what I had on hand. I also went easier on the pecans and chopped them finely for the coating. This made 2 decent sized cheeseballs. I've been asked to make them again for a party that's coming up! I used small round bowls and placed saran wrap in them and filled with the cheese and closed the end to shape properly and get out any air bubbles. I refridgerated for a day, before serving I rolled the cheeseball in the pecans. Both were polished off quickly! Unless you have a food processor you're going to have to get your hands in there to mix well!! Remember to use ranch mix and not dips, there is a 100mg sodium difference!

11 users found this review helpful
Reviewed On: Nov. 27, 2010
 
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