CooknCater Recipe Reviews (Pg. 1) - Allrecipes.com (18464229)

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Sauteed Cherry Tomatoes with Garlic and Basil

Reviewed: Mar. 19, 2014
This is quick and tasty. A pinch of brown sugar ups the flavor.
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1 user found this review helpful

Tomato Zucchini Squash Skillet

Reviewed: Aug. 3, 2012
Add a sprinkle of garlice powder and top each serving with a spoonful of Permesan cheese. Fresh corn kernels cook up well with this, too.
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4 users found this review helpful

Broccoli Salad

Reviewed: Aug. 3, 2012
This recipe is a classic! You can play around with it by adding dried cranberries or some chopped walnuts. But it is great as is.
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1 user found this review helpful

Simply Parmesan Chicken

Reviewed: May 26, 2011
I made this today and it is just as good and easy as described. The only addition I made was by adding a tablespoon of oil to the baking dish. It came out moist and flavorful.
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2 users found this review helpful

Mrs. Sigg's Snickerdoodles

Reviewed: Dec. 16, 2010
These are virtually the same as in Bettty Crocker's cook book, but that's okay because they are delicious. There's something special in the texture of this cookie due to the cream of tartar. Highly recommended!
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2 users found this review helpful

Sweet Potato Casserole VI

Reviewed: Dec. 15, 2010
Delicious recipe. I've made it numerous times and friends ask for it again and again. It's great re-heated, too. Only sub was using chopped walnuts instead of pecans.
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2 users found this review helpful

Caraway Rye Bread

Reviewed: Mar. 26, 2009
I made this today and it is wonderful! Tender and flavorful. It's going to be my 'go to' recipe for rye bread. The only changes I made were reducing the amount of caraway seeds to 1 teaspoon, and because rye dough is terribly sticky, I oiled my hands liberally before keading. Thanks for a great recipe.
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0 users found this review helpful

 
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