I made this Cheesecake for work with the Italian theme..Well let me say it was a huge success..All I head was mmmmmm's non-stop..They all wanted my recipe for this..I did make some changes to the orginal from everyones suggestions and reviews..CRUST-1. I half the crust with 6 0s of nilla wafers and one package of lady fingers (I did crush them very fine and mixed them together). 2. I used a total of 6 TBS of melted butter for the crust and 4 TBS of Kaluha to the crust mixture as well. MIXTURE-I used an 8 oz. container of Tiramisu flavor Mascarpone cheese. 2. I put in a total of 5 TBS of Kahula into the mixture as well..GANACHE- I got the recipie from this site as well and got the reviews and suggestions as well..I did ulter for the size that I needed though. 1. 5 0z. of Bittersweet chocolate(I used the Neestle Chocolatier, 1/2 C. of heavy whipping cream. After I boiled the whipping cream I added it to the chocolate pieces in a bowl and melted the chocolate. Then I added 1 tsp. of Kulaha just for flavor, and mixed until it cooled so I can drizzle it with a wisk..
I did top it with chocolate shavings and cacao powder like the picture I did use the coolwhip in a can. next time I will do the toppings just before serving..(HINT,HINT)
My only regret is that I wish that I could have eaten a slice for just me but then I would of went into a sugar coma..For the two bites that I got LOVED IT!
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I made this Cheesecake for work with the Italian theme..Well let me say it was a huge...