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Key Lime Cheesecake I

Reviewed: Jul. 6, 2008
I got on this lime kick and made this recipe for some people at work and all I got was wow and it was very refreshing. I use fresh Keylime juice and grated key lime zest(yes hand squeezed and grated). It wasn't to limey and I think using all the fresh ingredients was well worth it. Next time I make this I am gonna use an almond crust from another recipe since I like that crust better than the gragham cracker crust.. Only Tip I would suggest is if your gonna use fresh key limes is to buy them in a bag,it's cheaper that way.
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Tiramisu Cheesecake

Reviewed: May 17, 2008
I made this Cheesecake for work with the Italian theme..Well let me say it was a huge success..All I head was mmmmmm's non-stop..They all wanted my recipe for this..I did make some changes to the orginal from everyones suggestions and reviews..CRUST-1. I half the crust with 6 0s of nilla wafers and one package of lady fingers (I did crush them very fine and mixed them together). 2. I used a total of 6 TBS of melted butter for the crust and 4 TBS of Kaluha to the crust mixture as well. MIXTURE-I used an 8 oz. container of Tiramisu flavor Mascarpone cheese. 2. I put in a total of 5 TBS of Kahula into the mixture as well..GANACHE- I got the recipie from this site as well and got the reviews and suggestions as well..I did ulter for the size that I needed though. 1. 5 0z. of Bittersweet chocolate(I used the Neestle Chocolatier, 1/2 C. of heavy whipping cream. After I boiled the whipping cream I added it to the chocolate pieces in a bowl and melted the chocolate. Then I added 1 tsp. of Kulaha just for flavor, and mixed until it cooled so I can drizzle it with a wisk.. I did top it with chocolate shavings and cacao powder like the picture I did use the coolwhip in a can. next time I will do the toppings just before serving..(HINT,HINT) My only regret is that I wish that I could have eaten a slice for just me but then I would of went into a sugar coma..For the two bites that I got LOVED IT!
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