Karrie Profile - Allrecipes.com (18464109)

cook's profile

Karrie


Karrie
 
Home Town: Monroe, Michigan, USA
Living In: Clarksville, Tennessee, USA
Member Since: Jun. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Low Carb, Healthy, Vegetarian, Dessert, Kids, Quick & Easy, Gourmet
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 2 reviews
Key Lime Cheesecake I
I got on this lime kick and made this recipe for some people at work and all I got was wow and it was very refreshing. I use fresh Keylime juice and grated key lime zest(yes hand squeezed and grated). It wasn't to limey and I think using all the fresh ingredients was well worth it. Next time I make this I am gonna use an almond crust from another recipe since I like that crust better than the gragham cracker crust.. Only Tip I would suggest is if your gonna use fresh key limes is to buy them in a bag,it's cheaper that way.

1 user found this review helpful
Reviewed On: Jul. 6, 2008
Tiramisu Cheesecake
I made this Cheesecake for work with the Italian theme..Well let me say it was a huge success..All I head was mmmmmm's non-stop..They all wanted my recipe for this..I did make some changes to the orginal from everyones suggestions and reviews..CRUST-1. I half the crust with 6 0s of nilla wafers and one package of lady fingers (I did crush them very fine and mixed them together). 2. I used a total of 6 TBS of melted butter for the crust and 4 TBS of Kaluha to the crust mixture as well. MIXTURE-I used an 8 oz. container of Tiramisu flavor Mascarpone cheese. 2. I put in a total of 5 TBS of Kahula into the mixture as well..GANACHE- I got the recipie from this site as well and got the reviews and suggestions as well..I did ulter for the size that I needed though. 1. 5 0z. of Bittersweet chocolate(I used the Neestle Chocolatier, 1/2 C. of heavy whipping cream. After I boiled the whipping cream I added it to the chocolate pieces in a bowl and melted the chocolate. Then I added 1 tsp. of Kulaha just for flavor, and mixed until it cooled so I can drizzle it with a wisk.. I did top it with chocolate shavings and cacao powder like the picture I did use the coolwhip in a can. next time I will do the toppings just before serving..(HINT,HINT) My only regret is that I wish that I could have eaten a slice for just me but then I would of went into a sugar coma..For the two bites that I got LOVED IT!

4 users found this review helpful
Reviewed On: May 17, 2008
 
ADVERTISEMENT

In Season

Christmas Dinner
Christmas Dinner

Magnificent main dishes for your holiday table are here, from roast beef to a Christmas goose.

Christmas Appetizers
Christmas Appetizers

Dozens and dozens of appetizers perfect for the winter season.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States