B. Craigen Recipe Reviews (Pg. 1) - Allrecipes.com (18463716)

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B. Craigen

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No-Fuss Meat Loaf

Reviewed: Nov. 22, 2010
This was so yummy and quickly thrown together too! I added some chopped onions, celery, and bell peppers which complemented the stuffing. I liked it with plain ketchup but my husband loved BBQ Sauce and shredded cheese on it. This is a great recipe to play around with and try different combinations of flavors!
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Insanely Amazing Jalapeno Cheese Dip

Reviewed: May 8, 2010
I made the dip without the bread bowl and heated it in the microwave. It was still amazing! I also added some sour cream to keep it from being too cheesy and a little cumin to taste. Thanks for a great quick recipe.
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Salsa Chicken

Reviewed: May 7, 2010
I followed the recipe exactly and it turned out great! Super easy and fast. Perfect for people with kids or to impress company without spending all day in the kitchen. i looked forward to "playing" with it and trying new things with it too.
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Authentic Mexican Tortillas

Reviewed: Dec. 11, 2006
I have tried this a couple of times already and really like it. The tortillas do turn out the best if you let the dough rest for an hour. I learned this after reading over that step the first time I made them. These have a very good flavor too. They also shrink in the pan if you don't have a heavy weight to put on top of them. Thanks for the recipe!!!
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Classic Bran Muffins

Reviewed: Dec. 11, 2006
I like bran way more than my husband but even he liked these muffins. I didn't have buttermilk but substituted a little less than 1c milk mixed with 1T lemon juice. The muffins were great and stayed moist until I finished the batch. Thanks!!!
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Savory Bubble Bread

Reviewed: Dec. 11, 2006
My family loved this! I used the bread machine to save time on the dough. One great thing about this recipe is that you can changed it up each time by using whatever spices you have in your kitchen and you wont get bored with the same thing every time. Thanks!!!
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French Bread Rolls to Die For

Reviewed: Dec. 11, 2006
This was great and easy to make with a bread machine. I tried two batches, one with all white flour and one substituting 1c whole wheat flour. The whole wheat recipe didn't taste quite as good as I thought it would though. The original recipe was very popular and I already had to share the recipe with others. Thanks!!!
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Creamy Hot Chocolate

Reviewed: Dec. 11, 2006
Great recipe!!! Perfect for cold snowy days.
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Husband's Delight

Reviewed: Oct. 10, 2006
Turned out well. Easy to experiment with. Will make again.
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Mexican Egg Rolls

Reviewed: Oct. 10, 2006
My husband loved these served with all of the normal nacho/taco/burrito condiments. Easy to make ahead and freeze, then cook whenever you are in a hurry for dinner
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