Lori-Lu Recipe Reviews (Pg. 1) - Allrecipes.com (18463324)

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Chicken Flautas

Reviewed: Jun. 27, 2008
Delicious and easy. Used left over chicken fajita meat. Will make again.
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Cajun Pasta Fresca

Reviewed: Mar. 17, 2008
This is delicious! I did use a big can (28 oz) of petite diced tomatoes instead of fresh tomatoes, and angel hair instead of vermicelli. Also, since I was using canned tomatoes, I only sprinkled a little salt, instead of the 1 Tablespoon called for. I topped with sliced blackened chicken (recipe from this site), and my husband and son loved it...couldn't believe it was all low fat. The only change I would make in the future is to put in less pasta, and to use whole wheat pasta. I used 16 oz pasta.....would probably use 8-10 oz. instead next time. Delicious! Will definitely make again. By the way, the cajun seasoning I used was "Slap Ya Mama" from Ville Platte, Louisiana. I have found it here in the Gulf Coast of Texas, and saw it on vacation once in Destin, Florida (slapyamama.com). I like it because it's not as salty as some other popular brands of cajun seasoning.
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94 users found this review helpful

Crunchy Chicken Balls

Reviewed: Jun. 27, 2008
Good recipe. Used left over chicken fajita meat. Doubled the recipe. If you make this, you must use the green onions. Delicious.
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1 user found this review helpful

Blackened Chicken

Reviewed: Mar. 17, 2008
We loved this! My chicken came packaged as 3 breasts. So I doubled the spice mix, and it was perfect. I cooked in my pre-heated cast iron skillet (only pre-heated it about 5-7 minutes), used olive oil, and cooked about 5-9 minutes each side, depending on the size of the breast - they weren't all the same size. I did not cook them in the oven at all. They were delicious. My husband and son loved them, and I will be making them again. I served them over the Cajun Pasta Fresca recipe on this site.
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Make Ahead Manicotti

Reviewed: Sep. 3, 2007
I love spinach, but my son and husband do not, so I made half with spinach, and half with ground beef. I cooked a pound of ground beef. When I made the filling, I split it in half. I put in half the cooked beef in one half of the filling, and put in half the spinach called for in the recipe in the other half. I put the remainder of the cooked beef in the sauce. I used more cheese than called for in the recipe, and also used 2 jars of sauce as others had suggested. To fill the tubes, I put the fillings in the plastic bags, which worked well - be sure to cut only a small hole in the corner. I enjoyed making this in the morning, then only having to pop it in the oven in the evening. Served with a green salad and garlic bread. Yum!
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4 users found this review helpful

Raspberry White Chocolate Mousse

Reviewed: May 5, 2008
Made this for a girls night out pool party at my house. It was delicious. I put it in champagne flutes, and topped with the sauce and mint leaves. Looked really good, and tasted even better. Everyone loved it. It was a pain to strain the raspberry sauce without a cheesecloth. I will be purchasing a cheesecloth before I make this again.
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2 users found this review helpful

Shrimp Lemon Pepper Linguini

Reviewed: May 5, 2008
This was wonderful! My husband and son, both picky eaters, loved this! I will be making this again. If I were to do anything different, I would use maybe 1-1/2 to 2 lbs of shrimp...we love shrimp. Maybe a bit more sauce too. But it was delicious!
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Baked Pork Chops I

Reviewed: Dec. 22, 2007
We loved this recipe. I did double the sauce recipe as others had suggested, but felt like it was really too much sauce and ended up throwing some out (more sauce than meat). May have been because the package of pork chops I bought only had 4 (large) chops in it. But the flavors were very good, and I will definitely make it again.
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Cayenne Pretzels

Reviewed: Mar. 11, 2008
Excellent! Easy to make and delicious. Made for a family party and everyone loved them. I did put in a little more cayenne than called for. Will make again.
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1 user found this review helpful

Twice-Baked New Potatoes

Reviewed: Dec. 22, 2007
I made these for my immediate family last night at dinner and we all loved them. They were delicious! I made exactly as the recipe stated, and they turned out great. I plan to double the recipe and make them for a large group for Christmas dinner. Thanks for a great recipe!
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Turkey Pot Pie I

Reviewed: Jan. 21, 2008
My husband LOVES this recipe. I usually use chicken instead of turkey.
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King Ranch Chicken Casserole III

Reviewed: Jan. 6, 2009
Delicious! Family loved it. Will make again soon. Only thing I did differently was to tear the tortillas into about 5 or 6 pieces. Also, I split the recipe between 2 8X8 dishes, refrigerated over night, and cooked one the next day for dinner, and took the other one to my parents. They loved it too. Easy recipe.
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Luscious Lemon Cake

Reviewed: Nov. 19, 2007
This cake was delicious and very moist. I used the Baker's Joy, and I let the cake sit for an hour before turning onto a plate. Had no problems with it coming out. I followed the recipe exactly, except I was lazy and did not sift the powdered sugar, and I don't think it made any difference. Will definitely make again.
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Zesty Slow Cooker Chicken Barbecue

Reviewed: Sep. 13, 2009
Made this for lunch today. Followed the recipe, except thawed the chicken a little bit before putting in the crockpot. I also shredded the chicken when done and let it continue to cook for about an hour. We put the chicken mixture on top of baked potatoes...yum! Will make this again. So easy too!
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1 user found this review helpful

Sorta Salisbury Steak

Reviewed: Aug. 30, 2010
Yum!! Easy and delicious!
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Party Pinwheels

Reviewed: Oct. 13, 2007
These were delicious! The only change I made was instead of using celery, I used some yellow bell pepper. I also used diced black olives rather than sliced. I spread the mixture on sun dried tomato tortillas and spinach tortillas. My guests loved these. The flavor was great - not too salty to me once it was all mixed together and spread on the tortillas. And all the crunch inside was very good. Will save this in my recipe box to make again and again.
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4 users found this review helpful

Fruited Ice Cream

Reviewed: Jul. 1, 2007
Yummy! Followed the recipe exactly, using fresh strawberries, and it turned out perfect. I did mix it all up in the blender, then poured in the ice cream freezer. Delicious - Thanks for the recipe!
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3 users found this review helpful

Raspberry Cheese Spread

Reviewed: Oct. 28, 2009
This was very good. I made it for a party and everyone loved it. I used some all natural fruit spread instead of preserves, and used about 2X as much as called for. I am making it again for another party this weekend!
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