Lori-Lu Recipe Reviews (Pg. 2) - Allrecipes.com (18463324)

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Crunchy Chicken Balls

Reviewed: Jun. 27, 2008
Good recipe. Used left over chicken fajita meat. Doubled the recipe. If you make this, you must use the green onions. Delicious.
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1 user found this review helpful

Creamy Dill Cucumber Toasties

Reviewed: Jun. 17, 2008
Easy and delicious.
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2 users found this review helpful

Sensational Sirloin Kabobs

Reviewed: Jun. 8, 2008
Very good and easy.
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1 user found this review helpful

Hash Brown Quiche

Reviewed: Jun. 8, 2008
As we say here in Texas, "That was some good eatin!" I pretty much followed the recipe, except used only 1/4 cup melted butter. I sauted the onion in 1 Tbls. of butter, along with some chopped garlic. Also, instead of regular seasoned salt, I used Garlic Season All Salt. Used 3 eggs, and 2% cheddar. Delicious. Will be making again.
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1 user found this review helpful

Rowdy Red Rooster

Reviewed: May 21, 2008
Yum...tasty and so easy to make!
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3 users found this review helpful

Summer Chicken Salad

Reviewed: May 21, 2008
Wonderful. Have made twice now. The only thing I did differently was cut the orange sections in half.
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1 user found this review helpful

Strawberry Spinach Salad I

Reviewed: May 21, 2008
This was very good. I only gave 4 stars because I thought the dressing had a strong olive oil taste. I will make again though and just reduce the amount of olive oil, or increase the amounts of the other ingredients in the dressing.
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1 user found this review helpful

Chicken Cordon Bleu II

Reviewed: May 21, 2008
I made this per the recipe, and it was delicious. My husband and son, both picky eaters, love it. I admit, I thought it would be time consuming to make, but it really wasn't. Will make again.
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0 users found this review helpful

Veggie Pizza

Reviewed: May 5, 2008
This is good. Just make as directed and put whatever veggies on top you want. I used chopped carrot, broccoli, cauliflower, red pepper, orange pepper, and yellow pepper. I chopped each up in tiny pieces. Delicious!
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1 user found this review helpful

Raspberry White Chocolate Mousse

Reviewed: May 5, 2008
Made this for a girls night out pool party at my house. It was delicious. I put it in champagne flutes, and topped with the sauce and mint leaves. Looked really good, and tasted even better. Everyone loved it. It was a pain to strain the raspberry sauce without a cheesecloth. I will be purchasing a cheesecloth before I make this again.
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2 users found this review helpful

Shrimp Lemon Pepper Linguini

Reviewed: May 5, 2008
This was wonderful! My husband and son, both picky eaters, loved this! I will be making this again. If I were to do anything different, I would use maybe 1-1/2 to 2 lbs of shrimp...we love shrimp. Maybe a bit more sauce too. But it was delicious!
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0 users found this review helpful

Dirty Martini Cheese Spread

Reviewed: May 1, 2008
This would have been good without the vodka. I put in only half of what the recipe called for and made it the day prior to my party, but it was still very strong.
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9 users found this review helpful

Blackened Chicken

Reviewed: Mar. 17, 2008
We loved this! My chicken came packaged as 3 breasts. So I doubled the spice mix, and it was perfect. I cooked in my pre-heated cast iron skillet (only pre-heated it about 5-7 minutes), used olive oil, and cooked about 5-9 minutes each side, depending on the size of the breast - they weren't all the same size. I did not cook them in the oven at all. They were delicious. My husband and son loved them, and I will be making them again. I served them over the Cajun Pasta Fresca recipe on this site.
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1 user found this review helpful

Cajun Pasta Fresca

Reviewed: Mar. 17, 2008
This is delicious! I did use a big can (28 oz) of petite diced tomatoes instead of fresh tomatoes, and angel hair instead of vermicelli. Also, since I was using canned tomatoes, I only sprinkled a little salt, instead of the 1 Tablespoon called for. I topped with sliced blackened chicken (recipe from this site), and my husband and son loved it...couldn't believe it was all low fat. The only change I would make in the future is to put in less pasta, and to use whole wheat pasta. I used 16 oz pasta.....would probably use 8-10 oz. instead next time. Delicious! Will definitely make again. By the way, the cajun seasoning I used was "Slap Ya Mama" from Ville Platte, Louisiana. I have found it here in the Gulf Coast of Texas, and saw it on vacation once in Destin, Florida (slapyamama.com). I like it because it's not as salty as some other popular brands of cajun seasoning.
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94 users found this review helpful

Festive Olive Cheese Ball

Reviewed: Mar. 11, 2008
I liked this ok, but evidently my guests did not because hardly anyone ate it. I think I would make it again and leave out the garlic powder.
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8 users found this review helpful

Cayenne Pretzels

Reviewed: Mar. 11, 2008
Excellent! Easy to make and delicious. Made for a family party and everyone loved them. I did put in a little more cayenne than called for. Will make again.
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1 user found this review helpful

Terry's Texas Pinto Beans

Reviewed: Mar. 11, 2008
This is a good, low-fat recipe for beans. I followed the recipe, except I did soak my beans over night, and I did add a lot of water. I gave 4 stars instead of 5 because we just prefer our beans cooked with meat (sausage, bacon or ham bone..not so low-fat!).
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28 users found this review helpful

Turkey Pot Pie I

Reviewed: Jan. 21, 2008
My husband LOVES this recipe. I usually use chicken instead of turkey.
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0 users found this review helpful

Hamburger Steak with Onions and Gravy

Reviewed: Jan. 20, 2008
This recipe was good and pretty easy. My family liked it.
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0 users found this review helpful

Slow-Cooker Pepper Steak

Reviewed: Dec. 22, 2007
This was ok. Have used recipes that tasted better. Probably won't make this one again.
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Displaying results 21-40 (of 63) reviews
 
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