Karly Profile - Allrecipes.com (18463195)

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Karly


Karly
 
Home Town: Iowa, USA
Living In: Alaska, USA
Member Since: Jun. 2006
Cooking Level: Intermediate
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Recipe Reviews 4 reviews
Rhubarb Drop Cookies
I almost never write reviews here, but I feel this recipe is worthy of a review. These cookies are just okay, I would say. I didn't really change anything other than doubling the rhubarb and omitting the raisins, nuts, and flax. As noted by others, these cookies are more like muffins. In fact, you could probably cook them in a muffin tin and they would be very tasty. However, as a HUGE rhubarb fan, even doubling the amount of rhubarb was not enough to overpower the ground cloves. Personally, I would omit the cloves altogether. Most of what I taste is clove, which is hugely disappointing to someone who likes strong rhubarb flavor. I plan to try this same concept (a drop cookie with rhubarb) using a different base recipe like a standard oatmeal raisin cookie. If that turns out well, I might post a completely new recipe of it here on allrecipes.com.

2 users found this review helpful
Reviewed On: Jul. 16, 2012
Blackberry Pie I
I have made this pie twice now and each time the top crust (I use Pillsbury premade) cracks and breaks. Otherwise, this is a delicious pie! It still eats just fine. :-)

0 users found this review helpful
Reviewed On: Aug. 26, 2009
Taco Seasoning I
My husband is the cook in the family and with us being separated for several months, he has been encouraging me to work on my cooking skills and learn more about different spice combinations. I went to make myself some tacos tonight and found we were out of seasoning packets, so I decided I had to try this seasoning that had such high reviews--and so many of them! I have to agree that this is a wonderful mix. I didn't have two of the ingredients, though: onion powder or crushed red pepper. I used the same measure of dried onions and simply omitted the crushed red pepper. I thought it was excellent, but those two ingredients are going on my shopping list for next time. I can't wait to make tacos for my husband again without telling him I've discovered this mix and see what his reaction is. Thanks! :-D

0 users found this review helpful
Reviewed On: Jan. 28, 2008
 
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