Sandra1949 Profile - Allrecipes.com (18462604)

cook's profile

Sandra1949


Sandra1949
 
Home Town:
Living In: Central City, Kentucky, USA
Member Since: Jun. 2006
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Italian, Southern, Low Carb, Healthy, Dessert, Quick & Easy
Hobbies: Sewing, Walking, Reading Books, Music, Charity Work
Recipe Box 1 recipe
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About this Cook
I have been cooking since I was about 12. It is a family tradition that you learn how to cook. Men included.Mom worked and if you was hungry. You had to cook it..Needless to say there was alot of stuff wasn't so good..But after while you improved. Because house rules was you cook it, you eat it..Nuttin was dumped..Laugh..
My favorite things to cook
Cakes..Fudge..Homemade pizza from scratch..Crust included. Casseroles..Soups made from scratch
My favorite family cooking traditions
Hickory Nut Cakes at Thanksgiving. Fudge for friends and family at Christmas..Homemade Breads..Homemade Ice Cream in the Summer
My cooking triumphs
My gravy is now eatable.It doesn't look like starch now...LAUGH...God Bless the crock pot.I don't burn beans now.I now make very decent Pecan Pie..yeahhhhhh
My cooking tragedies
Burnt up pans.I would forget the beans.There is this family joke about a pie. My nephew loves Pecan Pie.I wanted to make him one. But for some reason something got left out. Taste was nastyyyy. And the look of it was bad. His poor dog sniffed at it and walked away...LAUGH..
Recipe Reviews 7 reviews
Two Ingredient Pumpkin Cake
Delicious..its awesome...I like simple

1 user found this review helpful
Reviewed On: May 15, 2014
Best Fried Green Tomatoes
They are great ...I put mine on fresh bread make a sandwich...Just awesome recipe..with nice piece of fresh onion

2 users found this review helpful
Reviewed On: Dec. 12, 2010
Sugar-Free Peanut Butter Cookies
Loves this recipe...Is very good cookie

1 user found this review helpful
Reviewed On: Dec. 1, 2010
 
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Cooking Level: Expert
About me: I have been cooking since I was about 12. It is… MORE
 
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