Stef Recipe Reviews (Pg. 1) - Allrecipes.com (18462491)

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After-Thanksgiving Turkey Soup

Reviewed: Jan. 5, 2008
I skipped the rice and added a few slices of American cheese at the end. Beats turkey noodle soup, hands down!
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High Temperature Eye-of-Round Roast

Reviewed: Mar. 5, 2008
THE BEST! i had a 5 lb roast, and we don't like it too red (well, I do, but the kids get kind of grossed out). To get it a little closer to medium I roasted it at 475 for 39 minutes. after 90 minutes in the turned-off oven, the meat thermometer read 125, but I figured it had definitely been up to at least 145, as it should be. I took it out and covered it with tin foil. While the roast rested, I put fries in the oven and made up a package of Aus Jus mix, adding the small amount of juice and scrapings from the bottom of the roasting pan. The roast was sooo warm and juicy when I cut into it! I got out my handy, dandy Electric Food Slicer, and sliced up the roast very thin. Then, I warmed the beef in the aus jus for a few minutes. Finally, while the meat soaked, I make up some 'Weck rolls. Slice fresh deli kaisers, place them face down on a cookie sheet, and brush with a small amount of water. While still damp, grind coarse salt on the tops of the rolls. Pop them in the oven for a few miutes to toast. Serve sliced beef on the rolls with aus jus on the side. Horseradish is a great compliment!
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Alfredo Sauce

Reviewed: Dec. 18, 2007
quick and easy-loved by all. I only post a review when my family actually says 'this is really good, Mom!'
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Pilgrim Pumpkin Pie

Reviewed: Nov. 25, 2006
The pie is great, but the Honey Ginger Cream is wonderful!
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Beer Beef Stew II

Reviewed: Oct. 13, 2006
What can I say? It was a huge hit. I generally don't like stew, but this one was great!
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7 users found this review helpful

Rosemary Roasted Turkey

Reviewed: Nov. 25, 2006
Made this one for my folks this year. It is nicely browned and aromatic. Tasted great on Thanksgiving, but even better on Day 2.
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Slow Cooker Bean Casserole AKA Sweet Chili

Reviewed: Nov. 4, 2009
This is similar to a recipe my mom used to make. She used a variety of beans in addition to baked beans (black, pinto, garbonzo, etc.). My changes are to use pre-cooked bacon and crumbled raw burger. I like to skip the stove-top step in crockpost recipes to save time and clean-up.
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Red Pot Roast

Reviewed: Nov. 25, 2006
a nice chage from the traditional onion-soup-mix roast. a little on the sweet side. I added a lot more veggies.
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3 users found this review helpful

 
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