Calli G Recipe Reviews (Pg. 1) - Allrecipes.com (18462184)

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Creamy Spiced Coleslaw

Reviewed: Jun. 23, 2014
I liked that this recipe was easy, quick and turned out pretty tasty, but I was expecting more spice. I got the kick I wanted when I omitted the celery ceed and added some Tabasco. (I also used veggie mayo instead of regular mayo).
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Extra-Easy Spinach Lasagna

Reviewed: May 25, 2014
Very easy but just ok, sort of bland. I'll make it again but next time I'll add sautéed mushrooms, Italian seasoning and more cheese.
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Beer Dip I

Reviewed: May 6, 2014
This is just awesome. I've made it a couple times with other beer but so far 1/2 cup of Hoegaarden White Ale is the winner.
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Mouth-Watering Stuffed Mushrooms

Reviewed: May 6, 2014
Very yummy, but I love mushrooms, not sure if non-mushroom folks would like it as much. I expected it to have a bit more of a kick, so next time I'll try using a tad more cayenne pepper.
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Portobello Penne Pasta Casserole

Reviewed: Feb. 14, 2009
I didn’t really care for this. I followed the instructions exactly except I added extra milk to the sauce because it was extremely gooey and looked more like dough than pasta sauce. I think the soy sauce is what really threw me off, it overpowered most of the other flavors. If I ever make this again I’m going to use more mushrooms, add some diced onions and only use a dash of soy sauce or no soy sauce at all.
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Pan-Fried Squash

Reviewed: Oct. 2, 2008
The balsamic vinegar just didn’t work with these vegetables, it smelled and tasted weird. I tried adding some parmesan cheese but it didn’t help. I won’t be trying this again.
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Peas with Mushrooms

Reviewed: Jan. 2, 2008
I used canned peas, 1 tablespoon of butter and half of a small onion. I thought the end product was pretty good. I might try to add some spicy seasoning next time.
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Artichoke Spinach Dip

Reviewed: Jan. 1, 2008
I thought this was good after I played with the ingredients a little, but at first it was kind of bland. I cut the recipe in half to begin with, sautéed the butter with a teaspoon of garlic and used half the sour cream and cream cheese like others suggested. I had to add a ton of pepper, salt, spicy seasoning, garlic salt and some extra parmesan cheese before it tasted unique . The consistency seemed right in the pan, but then I put it all in a crock pot and took it to a party. After a few hours it become very thick and kinda stuck together. I think next time I’ll use the full serving of cream cheese and sour cream like the original recipes states, add some more garlic in the beginning, plus try some chopped onion and additional Italian cheeses. Overall I think this recipe is a good starting point for beginner cooks like me, but be prepared to tweak it to please your taste buds.
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