I've made this recipe several times. The first was for my fourth graders as a snack, following the recipe exactly. The next two times, I experimented with dates, cranberries, almonds, and pecans. (I also used Brown sugar Splenda in one mix.) EVERY one of the combinations was a winner. I made one batch for the PTA bake sale; I've even had to give the recipe to other teachers AND my students. In my book, this is a winner not only for flavor, but for nutrition as well. My students want to know when I'll be baking them again!!
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I've made this recipe several times. The first was for my fourth graders as a snack,...