I've been buying bulk sausage links from a wholesaler thinking I would try to get my family to eat better. Well, as my bacon loving daughter and husband would rather have bacon over sausage, my efforts to eat a tad bit healthier have avoided me. I thought I would give this a try in hopes that they might jump on the band wagon. I think it worked! I wasn't sure how straight turkey would work, so after reading other reviews and seeing other people use straight turkey, I decided to give this a whirl. I took 20 sausage links and removed them from the casings, (a little labor intensive, but I had some time to kill, I need to look into buying ground turkey in bulk without the casings) added all the seasonings to the turkey and mixed well. I didn't have marjoram and saw that another viewer used Italian seasoning, so that is what I used. I didn't add quite 1TBSP of brown sugar, but I think I will next time. I did add the 1/8 tsp red pepper flakes and I think I might just throw in a pinch next time. It was a little spicy, but it was still good (dipped in a little syrup from the French toast, and it was heaven on my fork). I didn't let it sit overnight, but I will next time. Very good recipe, I will be making this from now on for my breakfast sausage.
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I've been buying bulk sausage links from a wholesaler thinking I would try to get my family to...