Pam Profile - Allrecipes.com (18462061)

cook's profile

Pam


Pam
 
Home Town: Roseburg, Oregon, USA
Living In: Sitka, Alaska, USA
Member Since: Jun. 2006
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Stir Frying, Slow Cooking, Mexican, Italian, Southern
Hobbies: Gardening, Camping, Walking, Fishing, Music, Wine Tasting
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Recipe Reviews 19 reviews
Breakfast Sausage
I've been buying bulk sausage links from a wholesaler thinking I would try to get my family to eat better. Well, as my bacon loving daughter and husband would rather have bacon over sausage, my efforts to eat a tad bit healthier have avoided me. I thought I would give this a try in hopes that they might jump on the band wagon. I think it worked! I wasn't sure how straight turkey would work, so after reading other reviews and seeing other people use straight turkey, I decided to give this a whirl. I took 20 sausage links and removed them from the casings, (a little labor intensive, but I had some time to kill, I need to look into buying ground turkey in bulk without the casings) added all the seasonings to the turkey and mixed well. I didn't have marjoram and saw that another viewer used Italian seasoning, so that is what I used. I didn't add quite 1TBSP of brown sugar, but I think I will next time. I did add the 1/8 tsp red pepper flakes and I think I might just throw in a pinch next time. It was a little spicy, but it was still good (dipped in a little syrup from the French toast, and it was heaven on my fork). I didn't let it sit overnight, but I will next time. Very good recipe, I will be making this from now on for my breakfast sausage.

1 user found this review helpful
Reviewed On: Jan. 1, 2014
World's Best Pasta Sauce!
This was the best sauce I've ever made! I pretty much followed the directions except only added about 1/2 pnd hamburger and I didn't have any fennel seed. Other than that, followed it to the letter. Made traditional spaghetti with it the first night and froze the leftovers in a gallon baggy. That was about 3 weeks ago and tonight I made Lasagna and it was the best. This will be my go to sauce from now on. Thank you so much for a great recipe.

2 users found this review helpful
Reviewed On: Sep. 11, 2013
English Muffin Breakfast Strata
This was great! I don't care for mushy egg casseroles, but this wasn't mushy at all. The only thing I changed, was that I added 2 cans of green chilies. It's even good cold. Thank you for a great recipe.

1 user found this review helpful
Reviewed On: Jul. 5, 2013
 
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Pam
Cooking Level: Intermediate
About me:
Cooking Level: Expert
About me: I'm a graphic artist working for a dotcom in… MORE
Cooking Level: Intermediate
About me:
 
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