Pam Profile - (18462061)

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Home Town: Roseburg, Oregon, USA
Living In: Sitka, Alaska, USA
Member Since: Jun. 2006
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Stir Frying, Slow Cooking, Mexican, Italian, Southern
Hobbies: Gardening, Camping, Walking, Fishing, Music, Wine Tasting
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Recipe Reviews 23 reviews
Lime Chicken Soft Tacos
This was sooo good. For quite some time now, I really haven't been into tacos because the seasoning. Not sure why, but the thought of the packet seasoning is just very unappealing. Tried making my own and it was ok, but nothing great. This was the hit. It had a little zing and just tasted "fresh". I had 2 large chicken breasts that I boiled for about 10 minutes because I wanted to shred the chicken. 10 minutes was a little too long. I wanted them underdone, but they were pretty much cooked all the way. I followed the recipe exactly and only subbed in cilantro for the oregano. This is definitely a keeper.

2 users found this review helpful
Reviewed On: May 26, 2015
Fish Tacos
Very good. Cut back on the cayane in the sauce and it was perfect. Served with pic de gillo. Will be making again.

1 user found this review helpful
Reviewed On: Feb. 16, 2015
Baked Crab Rangoon from PHILADELPHIA(R)
These were awesome! I love the idea of skipping the deep frying, that just makes my house stink, and not to mention the fewer calories. I used a mini muffin pan and pre-baked the wontons so they would be crispier. I didn't add the mayo because I love cream cheese and I added a dash of worchestershire, old bay and garlic. Will be making these again!!

1 user found this review helpful
Reviewed On: Aug. 17, 2014
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