Vicki2 Profile - (18462038)

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Member Since: Jun. 2006
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Recipe Reviews 7 reviews
Red Velvet Cake
This is a cake that should be made the day before eating. Allowing the frosting and the flavors of the cake to mix and mingle for a day makes for a better cake. This is my husband's favorite cake, and we always think it tastes best on day 2 or 3.

3 users found this review helpful
Reviewed On: Dec. 3, 2010
Marinade for Chicken
This marinade was awesome. My husband couldn't quit eating the chicken we put it on. I will be using this again. I did not change anything in the recipe.

3 users found this review helpful
Reviewed On: Jul. 7, 2008
Vanilla - Chocolate Powdered Sugar Frosting
This recipe is good...but I am giving it 4 stars because it's too sweet for the vanilla as stated. I took the advice of a few others on here...added cream cheese and 1/2 tsp of milk at a time until I got my desired consistency. If you are making the vanilla portion of this, and the recipe as is, is too sweet for you - add in 1 TB of cream cheese at a time until you get it to your desired sweetness. The cream cheese will take the sweetness down a notch. So I used about 1 3/4 Cup powdered sugar, 1/2 cup (softened -left out for a few hours) butter, 2 tsp milk - put it 1/2 tsp at a time and 2 TB cream cheese (adding 1 TB at a time...and had left this out for a few hours to soften)...oh and 1 tsp vanilla. It covered 18 cupcakes good. If you are making a cake, you will likely have to double the recipe to get enough frosting. This was yummy and easy to make.

5 users found this review helpful
Reviewed On: Jun. 24, 2008

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