Susan C. Wheeler Recipe Reviews (Pg. 1) - Allrecipes.com (18462020)

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Susan C. Wheeler

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Slow Cooker Chicken Taco Soup

Reviewed: Nov. 4, 2010
Didn't change a thing. Fantastic, better than any restaurant.
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4 users found this review helpful

Oatmeal Apricot Squares

Reviewed: Aug. 14, 2010
Awesome. Everywhere I take these, they disappear fast with high regards. They are crumby, but I didn't change a thing.
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2 users found this review helpful

Sweet and Tart Strawberry Salad

Reviewed: Apr. 11, 2009
Love it, we always run out, never enough. I could eat this till I am sick.
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2 users found this review helpful

Classic Bran Muffins

Reviewed: Apr. 11, 2009
Love, love, love them.
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3 users found this review helpful

Sausage Balls

Reviewed: Mar. 21, 2009
YUM! Made no changes to recipe. Rating was made on recipe as is.
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2 users found this review helpful

Whole Wheat Beer Bread

Reviewed: Mar. 21, 2009
This was delish, but then again, how can beer bread be bad. Made it w/o any changes.
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1 user found this review helpful

Oh My Gosh Muffins

Reviewed: Mar. 21, 2009
These were very good muffins. I made these the first time as recipe stated and found them very good. I prefer muffins and such not quite so sweet, so I would take out some of the sugar. As for adding more bananas as a few others have suggested, if you do this, then you have banana bread or muffins. The one banana adds some sweetness and moisture w/o the big banana taste.
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2 users found this review helpful

Cashew Avocado Chicken Salad

Reviewed: Sep. 5, 2008
I just loved this recipe. I never had a chicken salad like this. The only down side is it doesn't look pretty the next day, and for me I have to watch my salt and fat intake. But I do wish I could eat this more.
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1 user found this review helpful

Banana Sour Cream Bread

Reviewed: Sep. 5, 2008
After 15 years I have ditched my recipe for this one, and my dh is tough to change when he likes something. I just love it!
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2 users found this review helpful

Fruited Ice Cream

Reviewed: Jul. 9, 2008
My whole family really enjoys this recipe. I have made this 3 times so far, once with raspberries. After we made the strawberry icecream I thought it might be better if the strawberries were mashed a little, although I have not tried this yet, but I will. I have also tried once using FF half and half in place of the milk and FF sweetened cond. milk, and the heavy cream and no one could tell the difference. I thought it froze well too both ways fine. If you want the taste more like Breyers(which I love), is to heat the milk, take a vanilla bean, slice it open lengthwise, scrap out the inside with a spoon or blunt end of knife, stir it in the milk mixture,then toss the whole bean in the milk, chill. Before mixing, take out the bean, rinse it, dry it, and you could put in a sugar container for vanilla sugar later for your coffee, tea or use the sugar for cooking. If you do this do not add as much vanilla extract, I only put about half. But made just like the recipe states, it is very good, and my family all voted we like this one the best so far out of about 6 recipes.
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4 users found this review helpful

Hawaiian Chicken Salad

Reviewed: May 31, 2008
delish! I will use this one alot in the summer. These are things I usually have on hand.
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2 users found this review helpful

Wedge Salad with Elegant Blue Cheese Dressing

Reviewed: May 4, 2008
I love this dressing. But like the other reviewer, that is alot of blue cheese. I just added about 1/4 cup(eyeballed it), put it all in a blender for a few pulses, and I have to say, it is the best I've tasted. Even my kids love it, and ask for it all the time. Now I keep blue cheese in stock. It is just ever so slightly sweet when you first taste it, then you get the nice tang following that, with the nice strong flavor of the cheese. I have never cared for bottled dressing of any kind, I have always liked making my own because I like to be able to control the salt and sugar and it just is always nice and fresh. I wonder if the recipe might have been a typo or something. Maybe it meant to be a half a cup instead. This is the only reason as to why I had to give it a 4 star. I also like adding to it chopped candied walnuts, chopped bacon, and chopped granny smith apples. It just doesn't get any better.
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81 users found this review helpful

Black Bean and Corn Salad II

Reviewed: May 2, 2008
Absolutely delicious! Didn't change anything. I make this often.
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1 user found this review helpful

Spring Lime Tea Cookies

Reviewed: May 2, 2008
Yum! My husband said these are addictive. He loves citrus flavors. I know I will be asked quite often to make these. The reason for 4 stars and not 5 are I had to double the lime peel(and may add more next time) and a little more lime juice. Next time I will try what another reviewer suggested and use powdered sugar glaze, but I haven't done this as of yet. These are wonderful cookies. Thanks for sharing. I'll surely think of these come Spring every year.
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1 user found this review helpful

Easy Baked Oatmeal

Reviewed: May 2, 2008
This wasn't the best I've tasted. There are others much better. Pretty dry. I made this as directed.
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4 users found this review helpful

Apricot Lentil Soup

Reviewed: May 2, 2008
This was really good. Loved the hint of apricot in it. I will also add that I can only eat about a half bowl. It's quite odd, but I become extremly full, and it stays with me for hours. Low fat, delicious,nutritious and filling. What more could you ask for. I would call this a one pot wonder, and I rarely say that about a dish. Thank you for sharing this.
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3 users found this review helpful

Spicy Black Bean Potato Salad

Reviewed: Apr. 23, 2008
This was so good. A nice change from the regular stuff. A few people even asked for the recipe and being these people all live here in Tx is surely a compliment to the creator of this recipe. They asked me to make it again next potluck and am happy to oblige, Thanks for sharing.
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4 users found this review helpful

Vanilla Ice Cream VIII

Reviewed: Apr. 19, 2008
Yum! I took the advice of some of the other reviewers and decreased the sugar, it wasn't missed at all. The 2nd time I took 1cup of milk, 1 vanilla bean, sliced it opened, scraping out the inside with a spoon, stirred it in the milk, threw in the vanilla bean and microwaved it till warm. Then dissolved the sugar in it. Then added the rest of ingredients and placed it in the fridge till cold, put it ice cream maker(I did have to cut recipe in half to fit my machine). Tasted just like the ice cream we made when I was a kid in the old hand crank machine. Needless to say, there was none left. And I love the little chunky ice pieces. Just what I was looking for! I look forward to adding strawberries, maybe a choc chip mint with vanilla bean. Thanks for sharing
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4 users found this review helpful

Cheese Herb Bread

Reviewed: Mar. 20, 2008
The Best, the best! Made it just as recipe stated. Wouldn't change a thing.
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1 user found this review helpful

Displaying results 1-20 (of 32) reviews
 
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