I was looking for a lighter banana muffin recipe but one that my kids would still enjoy. This recipe fit the bill! They LOVED them and I did too. I did make a few minor modifications. I left out the lemon, used one whole egg instead of 2 whites, used 2T oil instead of three, used 1 1/2 cups of banana, added 1/2 tsp. Pampered chef cinnamon blend and lastly added 2 T. wheat germ to the flour. It sounds like I changed too much but really it was quick, easy, light and tasty. Great basic recipe without all the butter and oil in typical muffins but not tough like some low fat recipes.
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I was looking for a lighter banana muffin recipe but one that my kids would still enjoy. This...