clarice71 Recipe Reviews (Pg. 1) - (18461933)

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Sunday Best Fruit Salad

Reviewed: Aug. 10, 2009
I did not use the peaches from the pie filling and used fresh ones instead. Strawberries, blueberries, raspberries, bananas, kiwi, apples, pineapple (from the can) all went so good together. We ate this for two days and it got better every day. I am going to use a peach glaze next time - will update at that time!
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Famous Pork Chops

Reviewed: Jan. 3, 2008
Didn't know what to expect. Thought it might be too buttery with the butter crackers (Ritz) and the 1/2 c. of butter - boy, was I wrong! They tasted wonderful and didn't give off the buttery taste I was hoping I wouldn't taste! Husband LOVED them - will be making again and soon!
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Reviewed: Dec. 9, 2007
Tastes good - reminds me of marshmallow fluff. However, remember relatives making this when I was a child WITH A HAND MIXER and theirs always turned out -stiff and kept it's form. I mixed mine for about 30 minutes and it still would not keep its form. Either I didn't have enough patience or I'm not cut out for this particular item! 2nd try making it and I remember now why it's not an annual thing.
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Kitty Litter Cake

Reviewed: Oct. 28, 2007
Got gross reviews and that's what it's meant for, right!? This is the second time I've made this and to make it more tasteful I used two boxes Marble cake mix and two chocolate ready made pudding containers. I also used a tub of Creamy Fudge frosting which I microwaved and mixed with the pudding. This definitely moistened it and made it taste more like "chocolate cake" than dried cake with some pudding globs. I took the leftover frosting and drizzled on top of the cake before putting the cookie crumbs on it. You could use any type of cake mix and frosting because it's basically hidden underneath the cookie crumbs anyway.
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