GLee Profile - Allrecipes.com (18461875)

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GLee


GLee
 
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Member Since: Jun. 2006
Cooking Level: Not Rated
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Recipe Reviews 1 review
Oven Barbecued Beef Brisket I
I like to find really good recipes that are still simple. This is it! I used a Packer's Cut brisket, which has the fat on untrimmed. In the pan fat side up, I drained the fat at slice and sauce time, and it was sooo tender, it fell apart as much as sliced with a Very sharp knife. The only thing I might change, is, not to add the sauce and water. The meat can be used for more things(If there are any leftovers)

5 users found this review helpful
Reviewed On: Feb. 10, 2009
 
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