Just based on the flavor and texture of the cookie, I'd give it a 5. However, here's what I experienced that brought it down to a 3. First of all, I just barely made it to 3 1/4 dozen, not the 6 dozen the recipe says. I measured the dough balls evenly with a 1-inch cookie scoop and made the indentations with a round 1/2-teaspoon measuring spoon dipped in flour (the dough is rather sticky). For the first batch I put in a heaping 1/2 teaspoon (measuring spoon) of the jam like it said. Way too much. 1/4 teaspoon measuring spoon, level or slightly rounded is fine. Also, let the cookies cool on the sheets 1-2 minutes before taking them off. They'll fall apart on you otherwise. Other than the problems above, these cookies are really good.
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Just based on the flavor and texture of the cookie, I'd give it a 5. However, here's what I...